Alpaca fleece is the natural fiber harvested from an alpaca. It is light or heavy in weight, depending on how it is spun. It is a soft, durable, luxurious [1] and silky natural fiber. While similar to sheep’s wool, it is warmer, not prickly, and has no lanolin, which makes it hypoallergenic.[1][2] Alpaca is naturally water-repellent and difficult to ignite.[3] Huacaya, an alpaca that grows soft spongy fiber, has natural crimp, thus making a naturally elastic yarn well-suited for knitting. Suri has far less crimp and thus is a better fit for woven goods. The designer Armani has used Suri alpaca to fashion men's and women's suits.[4]. Alpaca fleece is made into various products, from very simple and inexpensive garments made by the aboriginal communities to sophisticated, industrially made and expensive products such as suits. In the United States, groups of smaller alpaca breeders have banded together to create "fiber co-ops," to make the manufacture of alpaca fiber products less expensive.
The preparing, carding, spinning, weaving and finishing process of alpaca is very similar to the process used for wool.
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There are two types of alpaca: Huacaya (which produce a dense, soft, crimpy sheep-like fiber), and the Suri (with silky pencil-like locks, resembling dreadlocks but without matted fibers). Suris, prized for their longer and silkier fibers, are estimated to make up 19-20% of the North American alpaca population.[5] Since its import into the United States, the number of Suri alpacas has grown substantially and become more color diverse. The Suri is thought to be rarer, most likely because the breed was reserved for royalty during Incan times[6]. Suris are often said to be less cold hardy than Huacaya, but both breeds are successfully raised in more extreme climates than those in which they were developed in South America.
Alpacas have been bred in South America for thousands of years. Vicuñas were first domesticated and bred into alpacas by the ancient tribes of the Andean highlands of Peru, Argentina, Chile and Bolivia. Two thousand-year-old Paracas textiles are thought to include alpaca fiber.[7] In recent years, alpacas have also been exported to other countries. In countries such as the USA, Australia and New Zealand, breeders shear their animals annually, weigh the fleeces and test them for fineness. With the resulting knowledge, they are able to breed heavier-fleeced animals with finer fiber. Fleece weights vary, with the top stud males reaching annual shear weights up to 7 kg total fleece and 3 kg good quality fleece. The discrepancy in weight is because an alpaca has guard hair, which is often removed before spinning.
The Amerindians of Peru used this fiber in the manufacture of many styles of fabrics for thousands of years before its introduction into Europe as a commercial product. The alpaca was a crucial component of ancient life in the Andes, as it provided not only warm clothing, but also meat. Many rituals and myths involved the alpaca, perhaps most notably the myth regarding the method of killing the animal: An alpaca was restrained by one or more people, and a specially trained person plunged his bare hand into the chest cavity of the animal, ripping out its heart. Today, this ritual is viewed by most as barbaric, but there are still some tribes in the Andes which practice it.
The first European importations of alpaca fiber were into Spain. Spain transferred that fiber to Germany and France. Apparently, alpaca yarn was spun in England for the first time about the year 1808, but the fiber was condemned as an unworkable material. In 1830, Benjamin Outram, of Greetland, near Halifax, appears to have reattempted spinning it, and again it was condemned. These two attempts failed due to the style of fabric into which the yarn was woven — a type of camlet. With the introduction of cotton warps into Bradford trade about 1836, the true qualities of alpaca could be assessed as it was developed into fabric. It is not known where the cotton warp and mohair or alpaca weft plain-cloth came from, but it was this simple and ingenious structure which enabled Titus Salt, then a young Bradford manufacturer, to use alpaca successfully. Bradford is still the great spinning and manufacturing center for alpaca. Large quantities of yarns and cloths are exported annually to the European continent and the US, although the quantities vary with the fashions in vogue. The typical "alpaca fabric" is a very characteristic "dress fabric." [8]
Due to the successful manufacture of various alpaca cloths by Sir Titus Salt and other Bradford manufacturers, a great demand for alpaca wool arose, which could not be met by the native product. Apparently, the number of alpacas available never increased appreciably. Unsuccessful attempts were made to acclimatize alpaca in England, on the European continent and in Australia, and even to cross English breeds of sheep with alpaca. There is a cross between alpaca and llama — a true hybrid in every sense — producing a material placed upon the Liverpool market under the name "Huarizo". Crosses between the alpaca and vicuña have not proved satisfactory, as the crosses that have produced offspring have a very short fleece, more characteristic of the vicuña.[8] Current attempts to cross these two breeds are underway at farms in the US. Alpacas are now being bred in the US, Canada, Australia, New Zealand, UK, and numerous other places.
In recent years, interest in alpaca fiber clothing has surged, perhaps partly because alpaca ranching has a reasonably low impact on the environment. Individual U.S. farms are producing finished alpaca products like hats,mitts, scarves, socks, insoles, footwarmers, sweaters, jackets, as well as almost any other product. Outdoor sports enthusiasts recognize its lighter weight and better warmth provides them more comfort in colder weather, so outfitters such as R.E.I. and others are beginning to stock more alpaca products. Using an alpaca and wool blend such as merino is common to the alpaca fiber industry to improve processing and the qualities of the final product.[9]
In December 2006, the General Assembly of the United Nations proclaimed 2009 to be the International Year of Natural Fibres, so as to raise the profile of alpaca and other natural fibers.
In physical structure, alpaca fiber is somewhat akin to hair, being very glossy. Alpaca fiber is similar to merino wool fiber, and alpaca yarns tend to be stronger than wool yarns. The heel hole that appears in wool socks or in elbows of wool sweaters is nonexistent in similar alpaca garments. In processing, slivers lack fiber cohesion and single alpaca rovings lack strength. Blend these together and the durability is increased several times over. More twisting is necessary, especially in Suri, and this can reduce a yarn's softness.[9]
The alpaca has a very fine and light fleece. It does not retain water, is thermal even when wet and can resist solar radiation effectively. These characteristics guarantee the animals a permanent and appropriate coat to fight against the extreme changes of temperature.[10] This fiber offers the same protection to humans.
Medullated fibers are fibers with a central core, which may be continuous, interrupted, or fragmented. Here, the cortical cells that make up the walls of the fiber, are wrapped around a medulla, or core, that is made up of another type of cell (called medullary cells). Later, these cells may contract or disappear, forming air pockets which assist insulation. [11]
Medullation can be an objectionable trait. Medullated fibers can take less dye, standing out in the finished garment, and are weaker. The proportion of medullated fibers is higher in the coarser, unwanted guard hairs: there is less or no medullation in the finer, lower micrometer fibers.[12].[13]. These undesirable fibers are easy to see and give a garment a hairy appearance. Quality alpaca products should be free from these medullated fibers.
Good quality alpaca fiber is approximately 18 to 25 micrometers in diameter[1]. Whilst breeders report fiber can sell for US$2 to 4 per ounce, the world wholesale price for processed, spun alpaca “tops” is only between about $10 to $24/kg (according to quality), i.e. about $0.28 to $0.68 per oz.[14]. Finer fleeces, ones with a smaller diameter, are preferred, so are more expensive. As an alpaca gets older, the diameter of the fibers gets thicker, between 1 µm and 5 µm per year. This is sometimes caused by overfeeding; as excess nutrients are converted to (thicker) fiber rather than to fat.
As with all fleece-producing animals, quality varies from animal to animal, and some alpacas produce fiber which is less than ideal. Fiber and conformation are the two most important factors in determining an alpaca's value.
Alpacas come in 22 natural colors, with more than 300 shades from a true-blue black through browns-black, browns, fawns, white, silver-greys, and rose-greys.[1] However, white is predominant,[1] because of selective breeding: the white fiber can be dyed in the largest ranges of colors. In South America, the preference is for white, as they generally have better fleece than the darker-colored animals. The demand for darker fiber sprung up in the United States and elsewhere, though, to reintroduce the colors, but the quality of the darker fiber has decreased slightly. Breeders have been diligently working on breeding dark animals with exceptional fiber, and much progress has been made over the last few years.
Before dyeing, the alpaca fiber must go through other stages:
Once the fiber is clean, it is possible to begin the process of dyeing.
Natural dyeing: (recipe used by Andean artisans): To dye 1 kg of alpaca wool with cochinilla (natural dye),
Note: For dyeing with another natural dye (native plants), add 2 kg of the products to the water and boil.
Alpaca fiber is used for many purposes, including making clothing such as hats, mitts, scarves, gloves, and jumpers. It can also be used for rerooting dolls' hair, for example in Blythe dolls. Many breeders are coming up with new ways to use the fiber from their alpacas, from crafting, to wall hangings, to clothing.
This article incorporates text from a publication now in the public domain: Chisholm, Hugh, ed (1911). Encyclopædia Britannica (11th ed.). Cambridge University Press.
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