Almojábana

Almojábana is a type of bread made of corn flour, typical of some South American countries. This bread is a staple in Panama and Colombia where it is sold throughout Panamanian and Colombian bakeries.

Etymology

Its name comes from the Arabic word “almugábbana” which means a “mix made with cheese”.

Ingredients

Preparation

Mix all the ingredients into a smooth dough, then bake in pans for 10 minutes at a temperature of 230 C or fry on a grill or saucepan.