Lavender

The lavenders (Lavandula) are a genus of 39 species of flowering plants in the mint family, Lamiaceae. An Old World genus, distributed from Macaronesia (Cape Verde and Canary Islands and Madeira) across Africa, the Mediterranean, South-West Asia, Arabia, Western Iran and South-East India. It is thought the genus originated in Asia but is most diversified in its western distribution.

The genus includes annuals, herbaceous plants, subshrubs, and small shrubs. The native range extends across the Canary Islands, North and East Africa, Southern Europe and the Mediterranean, Arabia and India. Because the cultivated forms are planted in gardens worldwide, they are occasionally found growing wild as garden escapees, well beyond their natural range. However, since lavender cross-pollinates easily, there are countless variations within the species. The color of the flowers of some forms has come to be called lavender.

Contents 1 Botany 1.1 Nomenclature and taxonomy 2 Uses 2.1 Growing Lavenders 2.2 Culinary use 2.3 Medicinal use 2.4 Health precautions 2.5 Other uses 3 History 4 Taxonomic table 5 Gallery 6 References 7 Sources 8 External links

Botany

The leaves are long and narrow in most species. In other species they are pinnately toothed, or pinnate, sometimes multiple pinnate and dissected. Flowers are borne in whorls, held on spikes rising above the foliage. Flowers may be blue, violet or lilac. The calyx is tubular, with five lobes. The corolla is often asymmetric.^[1]

Nomenclature and taxonomy

Historically L. stoechas, L. pedunculata and L. dentata were described in Roman times (Lis-Balchin 2002). From the Middle Ages onwards, the European species were considered two separate groups or genera, Stoechas (LL. stoechas, pedunculata, dentata) and Lavendula (LL. spica, latifolia), until Linnaeus combined them, believing the name lavandula derived from the Latin 'lavare' to wash, referring to the use of infusions of the plants. He only recognised 5 species in the Species Plantarum (1753), L. multifida and L. dentata (Spain) and L. stoechas and L. spica from Southern Europe. L. pedunculata was included within L. stoechas. By 1790 L. pinnata and L. carnosa were recognised. The latter was subsequently transferred to Anisochilus. By 1826 de Lassaras described 12 species in three sections, and by 1848 eighteen species were known.

One of the first modern major classifications was that of Dorothy Chaytor in 1937 at Kew. The six sections she proposed for 28 species still left many intermediates that could not easily be assigned. Her sections included Stoechas, Spica, Subnudae, Pterostoechas, Chaetostachys and Dentatae. However all the major cultivated and commercial forms resided in the Stoechas and Spica sections. There were four species within Stoechas (Lavandula stoechas, L. dentata, L. viridis and L. pedunculata) while Spica had three (L. officinalis, L. latifolia and L. lanata). She believed that the garden varieties were hybrids between true lavender (L. angustifolia) and spike lavender (L. latifolia).

Currently Lavandula is considered to have 3 subgenera (Upson and Andrews 2004), Lavandula, Fabricia and Sabaudia. In addition there are numerous hybrids and cultivars in commercial and horticultural usage. A number of other species within Lamiaceae are closely related (outgroups) including Ocimum gratissimum, Hyptis pectinata, Plectranthus barbatus and Tetradenia fruticosa.

The first major clade corresponds to subgenus Lavendula, and the second Fabricia. The Sabaudia group is less clearly defined. Within the lavendula clade, the subclades correspond to the existing sections, but place Dentatae separately from Stoechas, not within it. Within the Fabricia clade, the subclades correspond to Pterostoechas, Subnudae, and Chaetostachys.

Thus the current classification includes 39 species distributed across 8 sections (the original 6 of Chaytor and the two new sections of Upson and Andrews), in three subgenera (see Table below).

Uses

The most common "true" species in cultivation is the common lavender Lavandula angustifolia (formerly L. officinalis). A wide range of cultivars can be found. Other commonly grown ornamental species are L. stoechas, L. dentata, and L. multifida.

The lavandins Lavandula × intermedia are a class of hybrids of L. angustifolia and L. latifolia.^[2] The lavandins are widely cultivated for commercial use, since their flowers tend to be bigger than those of English lavender and the plants tend to be easier to harvest, but lavandin oil is regarded by some to be of a lower quality than that of English lavender, with a perfume less sweet.^[3]

Growing Lavenders

Lavenders flourish best in dry, well-drained, sandy or gravelly soils in full sun.^[4] All types need little or no fertilizer and good air circulation; in areas of high humidity, root rot due to fungus infection can be a problem. Avoid organic mulches; use pea gravel, decomposed granite, or sand instead, as organics can trap moisture around the plants' bases, encouraging root rot.^[5]

Culinary use

Flowers also yield abundant nectar from which bees make a high-quality honey. Monofloral honey is produced primarily around the Mediterranean, and is marketed worldwide as a premium product. Flowers can be candied and are sometimes used as cake decorations. Lavender flavors baked goods and desserts (it pairs especially well with chocolate), as well as used to make "lavender sugar".^[6] Lavender flowers are occasionally blended with black, green, or herbal tea, adding a fresh, relaxing scent and flavour.

Though it has many other traditional uses in southern France, lavender is not used in traditional southern French cooking.^[7] In the 1970s, an herb blend called herbes de Provence and usually including lavender was invented by spice wholesalers,^[8] and lavender has more recently become popular in cookery.

Lavender lends a floral and slightly sweet flavor to most dishes, and is sometimes paired with sheep's-milk and goat's-milk cheeses. For most cooking applications the dried buds (also referred to as flowers) are used, though some chefs experiment with the leaves as well. Only the buds contain the essential oil of lavender, which is where the scent and flavour of lavender are best derived.

The French are also known for their lavender syrup, most commonly made from an extract of lavender. In the United States, both French lavender syrup and dried lavender buds make lavender scones and marshmallows.

Medicinal use

Lavender is used extensively in herbalism and aromatherapy.

English lavender (Lavandula angustifolia) yields an essential oil with sweet overtones, and can be used in balms, salves, perfumes, cosmetics, and topical applications. Lavandin, Lavandula × intermedia (also known as Dutch lavender), yields a similar essential oil, but with higher levels of terpenes including camphor, which add a sharper overtone to the fragrance. Mexican lavender, Lavandula stoechas is not used medicinally, but mainly for landscaping.

Essential oil of lavender has antiseptic and anti-inflammatory properties. It was used in hospitals during WWI to disinfect floors and walls. These extracts are also used as fragrances for bath products.

According to folk wisdom, lavender has many uses. Infusions of lavender soothes, heal insect bites and burns. Bunches of lavender repel insects. If applied to the temples, lavender oil soothes headaches. In pillows, lavender seeds and flowers aid sleep and relaxation. An infusion of three flowerheads added to a cup of boiling water soothes and relaxes at bedtime. Lavender oil (or extract of Lavender) heals acne when used diluted 1:10 with water, rosewater, or witch hazel; it also treats skin burns and inflammatory conditions.

Health precautions

These remedies should be used with caution since lavender oil can also be a powerful allergen.

Avoid ingesting lavender during pregnancy and breastfeeding.^[9]

In vitro, lavender oil is cytotoxic. It increases photosensitivity as well. Lavender oil is cytotoxic to human skin cells in vitro (endothelial cells and fibroblasts) at a concentration of 0.25%. Linalool, a component of lavender oil, may be its active component.^[10] Aqueous extracts reduced mitotic index, but induced chromosomal aberrations and mitotic aberrations in comparison with control, significantly. Aqueous extracts induced breaks, stickiness, pole deviations and micronuclei. These effects were related to extract concentrations.^[11]

However, according to a 2005 study "although it was recently reported that lavender oil, and its major constituent linalyl acetate, are toxic to human skin cells in vitro, contact dermatitis to lavender oil appears to occur at only a very low frequency. The relevance of this in vitro toxicity to dermatological application of Lavandula oils remains unclear."^[12]

In terms of photoxicity, a 2007 investigative report from European researchers stated that, "Lavender oil and sandalwood oil did not induce photohaemolysis in our test system. However, a few reports on photosensitivity reactions due to these substances have been published, e.g. one patient with persistent light reaction and a positive photo-patch test to sandalwood oil."^[13]

Two essential oils, lavender and tea tree oil, contribute to gynaecomastia, an abnormal breast tissue growth in prepubescent boys. The use of shampoo and similar products, containing lavender and tea tree oils, in three boys resulted in this condition.^[14] Professor Ieuan Hughes, a child hormone specialist at the University of Cambridge claims "... these oils can mimic oestrogens" and "people should be a little bit careful about using these products".^[15][16]

Other uses

Flower spikes are used for dried flower arrangements. The fragrant, pale purple flowers and flower buds are used in potpourris. Lavender is also used extensively as herbal filler inside sachets used to freshen linens. Dried and sealed in pouches, lavender flowers are placed among stored items of clothing to give a fresh fragrance and to deter moths. Dried lavender flowers have become recently popular for wedding confetti. Lavender is also popular in scented waters and perfumed cushions.

History

The ancient Greeks called the lavender herb nardus, after the Syrian city of Naarda. It was also commonly called nard.^[17]

Lavender was one of the holy herbs used in the biblical Temple to prepare the holy essence, and nard is mentioned in the Song of Solomon (4,14)

nard and saffron,^[18]
calamus and cinnamon,
with every kind of incense tree,
with myrrh and aloes,
and all the finest spices.^[19]

During Roman times, flowers were sold for 100 denarii per pound, which was about the same as a month's wages for a farm laborer, or fifty haircuts from the local barber. Lavender was commonly used in Roman baths to scent the water, and it was thought to restore the skin. Its late Latin name was lavandārius, from lavanda (things to be washed), from the verb lavāre (to wash).^[20] When the Roman Empire conquered southern Britain, the Romans introduced lavender. The Greeks discovered early on that lavender if crushed and treated correctly would release a relaxing fume when burned.

Taxonomic table

I. Subgenus Lavandula Upson & S. Andrews subgen. nov. i. Section Lavandula (3 species) Lavandula angustifolia Mill. – Common or true lavender subsppp. angustifolia, pyrenaica Lavandula latifolia [Medik] – Portuguese or Spike lavender Lavandula lanata [Boiss.] Hybrids Lavandula × chaytorae Upson & S. Andrews nothosp. nov. (L. angustifolia subsp. angustifolia x L. lanata ) Lavandula × intermedia Emeric ex Loisel. (L. angustifolia subsp. angustifolia x L. latifolia ) – Dutch lavender ii. Section Dentatae Suarez-Cerv. & Seoane-Camba (1 species) Lavandula dentata [L.] – French lavender var. dentata (rosea, albiflora), candicans (persicina) [Batt.] iii. Section Stoechas Ging. (3 species) Lavandula stoechas [L.] – Spanish lavender Lavandula pedunculata Mill.(Cav.) Lavandula viridis L'Her. Intersectional hybrids (Dentatae and Lavendula) Lavandula × heterophylla Viv. (L. dentata x L. latifolia ) Lavandula × allardii Lavandula × ginginsii Upson & S. Andrews nothosp. nov. (L. dentata x L. lanata ) II. Subgenus Fabricia (Adams.) Upson & S. Andrews, comb.nov. iv. Section Pterostoechas Ging. (16 species) Lavandula multifida L. – Fernleaf lavender, Egyptian lavender Lavandula canariensis Mill. Lavandula minutolii Bolle Lavandula bramwellii Upson & S. Andrews Lavandula pinnata L. – Fernleaf lavender Lavandula buchii Webb & Berthel. Lavandula rotundifolia Benth. Lavandula maroccana Murb. Lavandula tenuisecta Coss. ex Ball Lavandula rejdalii Upson & Jury Lavandula mairei Humbert Lavandula coronopifoliaPoir. Lavandula saharica Upson & Jury Lavandula antineae Maire Lavandula pubescens Decne. Lavandula citriodora A.G. Mill. Hybrids Lavandula × christiana Gattef. & Maire (L. pinnata x L. canariensis) v. Section Subnudae Chaytor (10 species) Lavandula subnuda Benth. Lavandula macra Baker Lavandula dhofarensis A.G. Mill. Lavandula samhanensis Upson & S. Andrews sp. nov. Lavandula setifera T. Anderson Lavandula qishnensis Upson & S. Andrews sp. nov. Lavandula nimmoi Benth. Lavandula galgalloensis A.G. Mill. Lavandula aristibracteata A.G. Mill. Lavandula somaliensis Chaytor vi. Section Chaetostachys Benth. (2 species) Lavandula bipinnata (Roth) Kuntze Lavandula gibsonii J. Graham vii. Section Hasikenses Upson & S. Andrews, sect. nov. (2 species) Lavandula hasikensis A.G. Mill. Lavandula sublepidota Rech. f. III. Subgenus Sabaudia (Buscal. & Muschl.) Upson & S. Andrews, comb. et stat. nov. viii. Section Sabaudia (Buscal. & Muschl.) Upson & S. Andrews, comb. et stat. nov. (2 species) Lavandula atriplicifolia Benth. Lavandula erythraeae (Chiov.) Cufod.

Gallery

Lavender flower	Lavender flowers	Lavandula stoechas	Lavender Farm in Oregon
Lavender farm in Tasmania	A lavender farm in Hokkaidō.	Flower of cultivated lavender; Lavandula stoechas or Spanish lavender.	Hardy and disease resistant; Lavandula Intermedia or Silver Edge lavender.
Lavender plant.	A field of Lavender in France	pic taken on a balcony in Brussels

References

Sources

• Chaytor D A. A taxonomic study of the genus Lavandula. 1937
• Lis-Balchin M (ed.). Lavender: The genus Lavandula. Taylor and Francis 2002
• Upson T, Andrews S. The Genus Lavandula. Royal Botanic Gardens, Kew 2004
• United States Department of Agriculture GRIN: Lavandula
• Joan Head: The Lavenders

External links

• Media related to Lavandula at Wikimedia Commons
• Medicinal use from University of Maryland Medical Center