Cocktail

A typical cocktail, served in a cocktail glass.

A cocktail is an alcoholic mixed drink that contains two or more ingredients — at least one of the ingredients must be a spirit.

Cocktails were originally a mixture of spirits, sugar, water, and bitters.[1] The word has come to mean almost any mixed drink that contains alcohol.[2] A cocktail today usually contains one or more kinds of spirit and one or more mixers, such as soda or fruit juice. Additional ingredients may be ice, sugar, honey, milk, cream, and various herbs.[3]

Contents

History

The earliest known printed use of the word cocktail was in The Farmer's Cabinet on April 28, 1803:[4]

Drank a glass of cocktail—excellent for the head...Call'd at the Doct's. found Burnham—he looked very wise—drank another glass of cocktail.

The earliest definition of cocktail was in the May 13, 1806, edition of the Balance and Columbian Repository, a publication in Hudson, New York, in which an answer was provided to the question, "What is a cocktail?". It replied:

Cocktail is a stimulating liquor composed of spirits of any kind, sugar, water, and bitters—it is vulgarly called a bittered sling and is supposed to be an excellent electioneering potion, inasmuch as it renders the heart stout and bold, at the same time that it fuddles the head. It is said, also to be of great use to a Democratic candidate: because a person, having swallowed a glass of it, is ready to swallow anything else.
Flaming cocktails.

Compare the ingredients listed (spirits, sugar, water, and bitters) with the ingredients of an Old Fashioned.

The first publication of a bartenders' guide which included cocktail recipes was in 1862 — How to Mix Drinks; or, The Bon Vivant's Companion, by "Professor" Jerry Thomas. In addition to listings of recipes for Punches, Sours, Slings, Cobblers, Shrubs, Toddies, Flips, and a variety of other types of mixed drinks were 10 recipes for drinks referred to as "Cocktails". A key ingredient which differentiated "cocktails" from other drinks in this compendium was the use of bitters as an ingredient, although it is not used in many modern cocktail recipes.

The first "cocktail party" ever thrown was allegedly by Mrs. Julius S. Walsh Jr. of St. Louis, Missouri, in May 1917. Mrs. Walsh invited 50 guests to her home at noon on a Sunday. The party lasted an hour, until lunch was served at 1 pm. The site of this first cocktail party still stands. In 1924, the Roman Catholic Archdiocese of St. Louis bought the Walsh mansion at 4510 Lindell Boulevard, and it has served as the local archbishop's residence ever since.[5]

During Prohibition in the United States (1920–1933), when the sale of alcoholic beverages was illegal, cocktails were still consumed illegally in establishments known as speakeasies. The quality of the alcohol available was far lower than was previously used, and bartenders generally put forth less effort in preparing the cocktails.[2] There was a shift from whiskey to gin, which does not require aging and is thus easier to produce illicitly.[6]

Cocktails became less popular in the late 1960s and 1970s, as other recreational drugs became common. In the 1980s cocktails again became popular, with vodka often substituted for gin in drinks such as the martini. Traditional cocktails and gin are starting to make a comeback in the 2000s.[7]

Etymology

Piña Colada cocktails with pieces of coconut.

There are several claims about the origin of the term cocktail, many of which are fanciful and almost none of which are supported by documentary evidence. The word first showed up in print in 1806 in the May 13 edition of Balance and Columbian Repository, published in Hudson, New York: "Cocktail is a stimulating liquor composed of spirits of any kind, sugar, water, and bitters — it is vulgarly called a bittered sling and is supposed to be an excellent electioneering potion, inasmuch as it renders the heart stout and bold, at the same time that it fuddles the head." [8]

Derivative usages

The word cocktail is sometimes used figuratively for a mixture of liquids or other substances. Such a use might be, for example: "120 years of industry have dosed the area's soil with a noxious cocktail of heavy metals and chemical contaminants."

A makeshift incendiary bomb consisting of a bottle of flammable liquid (usually gasoline) with a flaming rag attached is known as a "Molotov cocktail."

Combinations of antiretroviral drugs used as AIDS therapy are frequently referred to "drug cocktails" or "AIDS cocktails."[9]

See also

References

  1. ↑ Thomas, Jerry (1862). How To Mix Drinks. 
  2. ↑ 2.0 2.1 Regan, Gary (2003). The Joy of Mixology. Potter. 
  3. ↑ DeGroff, Dale (2002). The Craft of the Cocktail. Potter. 
  4. ↑ David Wondrich (2007). Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar. Perigee Trade. ISBN 0399532870. 
  5. ↑ Felten, Eric (October 6, 2007). "St. Louis -- Party Central". The Wall Street Journal. http://online.wsj.com/public/article/SB119161653517750477.html. 
  6. ↑ Eric Felton (November 28 2008). "Celebrating Cinco de Drinko". Wall Street Journal. 
  7. ↑ Anthony Dias Blue (2004). The Complete Book of Spirits. HarperCollins. p. 58. 
  8. ↑ Cocktail (pages 79-81) Michael Quinion, Ballyhoo, Buckaroo, and Spuds, 2004
  9. ↑ http://www.aliveandwell.org/html/aids_drug_fact/aidsdrugfact.html; http://www.usatoday.com/news/health/aids/2001-11-06-aids-johnson.htm

External links

Alcoholic beverages

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