Chemiluminescence

A chemoluminescent reaction carried out in an erlenmeyer flask producing a large amount of light.

Chemiluminescence (sometimes "chemoluminescence") is the emission of light with limited emission of heat (luminescence), as the result of a chemical reaction. Given reactants A and B, with an excited intermediate ,

[A] + [B] → [] → [Products] + light

For example, if [A] is luminol and [B] is hydrogen peroxide in the presence of a suitable catalyst we have:

luminol + H2O2 → 3-APA[] → 3-APA + light

where:

The decay of the excited state[] to a lower energy level is responsible for the emission of light. In theory, one photon of light should be given off for each molecule of reactant, or Avogadro's number of photons per mole. In actual practice, non-enzymatic reactions seldom exceed 1% QC, quantum efficiency.

In a chemical reaction, reactants collide to form a transition state, the enthalpic maximum in a reaction coordinate diagram, which proceeds to the product. Normally under reacting conditions, reactants form products of lesser chemical energy. The difference in energy between reactants and products, represented as \Delta H_{rxn}, is turned into heat, physically realized as excitations in the vibrational state of the normal modes of the product. Since vibrational energy is generally much greater than the thermal agitation, it is rapidly dispersed into the solvent through solvent molecules' rotation and translation. This underlies how exothermic reactions make their solutions hotter. In a chemiluminescent reaction, the direct product of a reaction is delivered in an excited electronic state, which then decays into an electronic ground state through either fluorescence or phosphorescence, depending on the spin state of the electronic excited state formed. This is possible because chemical bond formation can occur on a timescale faster than electronic transitions, and therefore can result in discrete products in excited electronic states.

Chemiluminescence differs from fluorescence in that the electronic excited state is derived from the product of a chemical reaction rather than the more typical way of creating electronic excited states, namely absorption. It is the antithesis of a photochemical reaction, in which light is used to drive an endothermic chemical reaction. Here, light is generated from a chemically exothermic reaction.

A standard example of chemiluminescence in the laboratory setting is found in the luminol test, where evidence of blood is taken when the sample glows upon contact with iron. When chemiluminescence takes place in living organisms, the phenomenon is called bioluminescence. A lightstick emits light by chemiluminescence.

Contents

Gas-phase reactions

A green and blue glowstick.
NO+O3 → NO2[]+ O2
The activated NO2[] luminesces broadband visible to infrared light as it reverts to a lower energy state. A photomultiplier and associated electronics counts the photons which are proportional to the amount of NO present. To determine the amount of nitrogen dioxide, NO2, in a sample (containing no NO) it must first be converted to nitric oxide, NO, by passing the sample through a converter before the above ozone activation reaction is applied. The ozone reaction produces a photon count proportional to NO which is proportional to NO2 before it was converted to NO. In the case of a mixed sample containing both NO and NO2, the above reaction yields the amount of NO and NO2 combined in the air sample, assuming that the sample is passed through the converter. If the mixed sample is not passed through the converter, the ozone reaction produces activated NO2[] only in proportion to the NO in the sample. The NO2 in the sample is not activated by the ozone reaction. Though unactivated NO2 is present with the activated NO2[], photons are only emitted by the activated species which is proportional to original NO. Final step, subtract NO from (NO + NO2) to yield NO2[2]

Enhanced chemiluminescence

Enhanced chemiluminescence is a common technique for a variety of detection assays in biology. A horseradish peroxidase enzyme (HRP) is tethered to the molecule of interest (usually through labeling an immunoglobulin that specifically recognizes the molecule). This enzyme complex, then catalyzes the conversion of the enhanced chemiluminescent substrate into a sensitized reagent in the vicinity of the molecule of interest, which on further oxidation by hydrogen peroxide, produces a triplet (excited) carbonyl which emits light when it decays to the singlet carbonyl. Enhanced chemiluminescence allows detection of minute quantities of a biomolecule. Proteins can be detected down to femtomole quantities[3], well below the detection limit for most assay systems.

Applications

See also

References

  1. Rauhut, Michael M. (1985), Chemiluminescence. In Grayson, Martin (Ed) (1985). Kirk-Othmer Concise Encyclopedia of Chemical Technology (3rd ed), pp 247 John Wiley and Sons. ISBN 0-471-51700-3
  2. Air Zoom | Glowing with Pride
  3. Enhanced CL review
  4. [1]