Chamois

Chamois
Conservation status

Least Concern (IUCN 3.1)[1]
Scientific classification
Kingdom: Animalia
Phylum: Chordata
Class: Mammalia
Order: Artiodactyla
Family: Bovidae
Subfamily: Caprinae
Genus: Rupicapra
Species: R. rupicapra
Binomial name
Rupicapra rupicapra
(Linnaeus, 1758)

The chamois, Rupicapra rupicapra, is a goat-antelope species native to mountains in Europe, including the Carpathian Mountains of Romania, the European Alps, the Gran Sasso region of the central Italian Apennines, the Tatra Mountains, the Balkans, parts of Turkey, and the Caucasus. The chamois has also been introduced to the South Island of New Zealand. Some subspecies of chamois are strictly protected in the EU under the European Habitats Directive.[2]

Contents

Names

The English name is from the French chamois. This is derived from Latin camox, borrowed from Gaulish, itself perhaps a borrowing from Iberian or Aquitanian, akin to modern Basque ahuntz, "goat".

The usual pronunciation for the animal in English is /ˈʃæmɔɪ/ or /ˈʃæmwɑ/ (SHAM-oy or SHAM-wah), approximating the French pronunciation. However when referring to chamois leather and in New Zealand often for the animal itself it is pronounced /ˈʃæmi/ (SHAM-ee), and sometimes spelt "chamy". (In fact "chamois" leather is commonly made from sheepskin.) As with many quarry species, the plural is the same as the singular.

The Dutch name for the chamois is gems, and the male is called a gemsbok. In Afrikaans, the name "gemsbok" came to refer to a species of Subsaharan antelope of the genus Oryx and this meaning of "gemsbok" has been adopted into English.

Taxonomy

There are two species of chamois in the genus Rupicapra: R. rupicapra and R. pyrenaica, which occurs in the Pyrenees and the Appennines. The chamois (along with sheep and goats) are in the goat-antelope subfamily (Caprinae) of the family Bovidae.

There are several subspecies:

Abruzzo Chamois on the Gran Sasso mountain

Biology and behaviour

Rupicapra rupicapra tatrica in the Tatra Mountains

Chamois live at moderately high altitudes and are adapted to living in steep, rugged, rocky terrain. A fully grown chamois reaches a height of about 75 centimetres (30 in) and weighs between 20 kilograms (44 lb) and 30 kilograms (66 lb). Both males and females have short, straightish horns which are hooked backwards near the tip. In summer, the fur has a rich brown colour which turns to a light grey in winter. Distinct characteristics are a white face with pronounced black stripes below the eyes, a white rump and a black stripe along the back. Chamois can reach an age of 20 years.

Female chamois and their young live in herds; adult males tend to live solitarily for most of the year. During the rut (late November/early December in Europe, May in New Zealand), males engage in fierce battles for the attention of unmated females. An impregnated female undergoes a gestation period of 20 weeks, after which a single kid is born. The kid is fully grown by 1 year of age.

Distribution and habitat

Rupicapra rupicapra carpatica in the Retezat Mountains
Map of Rupicapra rupicapra populations - 2008.

New Zealand

Alpine chamois arrived in New Zealand in 1907 as a gift from the Austrian Emperor, Franz Joseph I. The first surviving releases were made in the Aoraki/Mount Cook region and these animals gradually spread over much of the South Island.[4][5].

In New Zealand, hunting of chamois is unrestricted and even encouraged by the Department of Conservation to limit the animal's impact on New Zealand's native alpine flora.[5][6]

New Zealand chamois tend to weigh about 20% less than European individuals of the same age, suggesting that food supplies may be limited.[7]

Chamois on the Piz Beverin mountain, Switzerland

Hunting and wildlife management

As their meat is considered tasty, chamois are popular game animals. Chamois have two traits that are exploited by hunters. The first is that they are most active in the morning and evening when they feed. The second trait is that chamois tend to look for danger from below. This means that a hunter stalking chamois from above is less likely to be observed and more likely to be successful.[8]

The tuft of hair from the back of the neck, the gamsbart (chamois "beard"), is traditionally worn as a decoration on hats throughout the alpine countries. Chamois leather is very smooth and absorbent and is favored in cleaning and polishing because it produces no streaking.

References

External links