Staphylococcus
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 SEM micrograph of S. aureus colonies; note the grape-like clustering common to Staphylococcus species.
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Staphylococcus (from the Greek: σταφυλή, staphylē, "bunch of grapes" and κόκκος, kókkos, "granule") is a genus of Gram-positive bacteria. Under the microscope they appear round (cocci), and form in grape-like clusters.[1]
The Staphylococcus genus include just thirty-one species.[2] Most are harmless and reside normally on the skin and mucous membranes of humans and other organisms. Found worldwide, they are a small component of soil microbial flora.[3]
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Role in disease
Staphylococcus can cause a wide variety of diseases in humans and other animals through either toxin production or invasion. Staphylococcal toxins are a common cause of food poisoning, as it can grow in improperly-stored food.
Biochemical identification
Staphylococcus species can be differentiated from other aerobic and facultative anaerobic gram positive cocci by several simple tests. Staphylococcus spp. are facultative anaerobes. Facultative anaerobes are capable of growth both aerobically and anaerobically. All species grow in the presence of bile salts and are catalase positive. Growth also occurs in a 6.5% NaCl solution. On Baird Parker Medium Staphylococcus spp. show as fermentative, except for S. saprophyticus which is oxidative. Staphylococcus spp. are resistant to Bacitracin (0.04 U resistance = <10mm zone of inhibition) and susceptible to Furazolidone (100μg resistance = <15mm zone of inhibition).
Further biochemical testing is needed to identify down to the species LEVEL.
Genomics and molecular biology
The first S. aureus genomes to be sequenced where those of N315 and Mu50 in 2001. Many more complete S. aureus genomes have been submitted to the public databases, making S. aureus one of the most extensively sequenced bacteria. The use of genomic data is now widespread and provides a valuable resource for researchers working with S. aureus. Whole genome technologies such as sequencing projects and microarrays have shown there is an enormous variety of S. aureus strains. Each contains different combinations of surface proteins and different toxins. Relating this information to pathogenic behaviour is one of the major areas of staphylococcal research. The development of molecular typing methods has enabled the tracking of different strains of S. aureus. This may lead to better control of outbreak strains. A greater understanding of how the staphylococci evolve, especially due to the acquisition of mobile genetic elements encoding resistance and virulence genes is helping to identify new outbreak strains and may even prevent their emergence.[4]
See also
- Staphylus
- Staphylococcus aureus
References
- ↑ Ryan KJ, Ray CG (editors) (2004). Sherris Medical Microbiology (4th ed. ed.). McGraw Hill. ISBN 0838585299.
- ↑ Holt JG (editor) (1994). Bergey's Manual of Determinative Bacteriology (9th ed. ed.). Williams & Wilkins. ISBN 0-683-00603-7.
- ↑ Madigan M, Martinko J (editors). (2005). Brock Biology of Microorganisms (11th ed. ed.). Prentice Hall. ISBN 0131443291.
- ↑ Lindsay J (editor). (2008). Staphylococcus: Molecular Genetics. Caister Academic Press. ISBN 978-1-904455-29-5 . http://www.horizonpress.com/staph.