Sarracenia

Sarracenia
Sarracenia species and hybrids
Scientific classification
Kingdom: Plantae Division: Magnoliophyta Class: Magnoliopsida Order: Ericales Family: Sarraceniaceae Genus: Sarracenia L.
Sarracenia range (all species)
Species
See text.

The anatomy of S. purpurea

Sarracenia (pronounced /sæɹəsɛniːɑː/ or /sæɹəsiːniːɑː/) is a genus comprising 8 to 11 species of North American pitcher plants. The genus belongs to the family Sarraceniaceae, which also contain the closely allied genera Darlingtonia and Heliamphora.

Sarracenia is a genus of carnivorous plants indigenous to the eastern seaboard, Texas, the Great Lakes area and southeastern Canada, with most species occurring only in the south-east United States (only S. purpurea occurs in cold-temperate regions). The plant's leaves have evolved into a funnel in order to trap insects, digesting their prey with proteases and other enzymes. The insects are attracted by a nectar-like secretion on the lip of pitchers, as well as a combination of color and scent. Slippery footing at the pitchers' rim, aided in at least one species by a narcotic drug lacing the nectar, causes insects to fall inside, where they die and are digested by the plant as a nutrient source. Only S. purpurea normally contains significant amounts of rainwater in its tubular pitchers. It is a myth that all species contain water. In fact, the hoods of the other species help to keep out rain water in addition to keeping flying prey from escaping.

In common with many carnivorous plants, Sarracenia usually inhabit permanently wet locations with a low pH whose nutrients, particularly nitrates, are continuously leached away by water or made unavailable by the low pH.

Morphology

Sarracenia are herbaceous perennial plants that grow from a subterranean rhizome, with many tubular pitcher-shaped leaves radiating out from the growing point, and then turning upwards with their trap openings facing the center of the crown. The trap is a vertical tube with a 'hood' (the operculum) extending over its entrance; and below it the top of the tube usually has a rolled lip (the peristome) which secretes nectar and scents. The hood itself frequently produces nectar too, but in lesser quantities.

The inside of the pitcher tube, regardless of species, can be divided into three to five distinguishable zones: zone 1 is the operculum (or hood), zone 2 is the peristome and rest of the trap entrance, while zones 3 and 4 (which in some species are combined) and 5 (only present in S. purpurea) are further divisions of the actual tube. Each of these zones has a specific function, with corresponding morphophysiological characteristics.

• Zone 1: The Operculum. In most species the operculum covers at least part of the pitcher opening, thereby preventing rain from excessively filling the pitcher, which would result in the loss of prey. The operculum also serves to guide prey to the pitcher opening, using a combination of color, scent, and downward-pointing hairs to guide insects toward the trap entrance. Some species, specifically S. minor and S. psittacina, have opercula that hang low over the pitcher entrance. These are also studded with chlorophyll-free patches, translucent "windows" which confuse prey into attempting to fly through the operculum, thereby causing them to cascade down the pitcher tube. (A similar, more well developed mechanism is found in the closely related Darlingtonia californica).

Sarracenia trap insects using pitchers with nectar and slippery footing around the lip

• Zone 2: Peristome and trap entrance. This zone is composed mainly of the peristome, which produces copious amounts of nectar, luring insect prey to land or crawl onto the perilous footing surrounding the pitcher trap. This zone also includes the waxy upper portion of the pitcher tube. Footing on this zone is especially treacherous, as the waxy deposits on surface of this zone cause unwary insects to lose their footing and tumble into the pitcher depths.

• Zone 3: Located below Zone 2, this zone features a leaf surface with non-existent footing, as well as a coating of ultra-fine, downward pointing hairs. Insects that have made it this far lose any chance of escape. It is also studded with digestive glands, which secrete digestive enzymes into the digestive fluid.

• Zone 4: This is the final zone in most species. It is filled with digestive fluids, and readily absorbs nutrients released from the insects by the work of the digestive enzymes and bacteria in the pitcher fluid. Along with more digestive glands, this zone features a thick coating of coarse downward pointing hairs, which makes escape from the digestive fluids impossible.

• Zone 5: This zone, located below Zone 4 and found only in S. purpurea, is smooth, glabrous, lacks glands, and doesn't serve as an absorptive zone. Its function is unknown.

Carnivorous mechanism

All Sarracenia trap insects and other prey without the use of moving parts. Their traps are static and are based on a combination of lures (including color, scent, and nectar) and inescapability – typically the entrances to the traps are one-way by virtue of the highly adapted features listed above.

Most species use a combination of scent, drugged nectar, waxy deposits (to clog insect feet) and gravity to topple insect prey into their pitcher. Coniine, an alkaloid drug narcotic to insects, has been discovered in the nectar-like secretions of at least S. flava. Once inside, the insect finds the footing very slippery with a waxy surface covering the walls of the pitcher. Further down the tube, downward-pointing hairs make retreat impossible, and in the lowest region of the tube, a pool of liquid containing digestive enzymes and wetting agents quickly drowns the prey and begins digestion. The exoskeletons are usually not digested, and over the course of the summer fill up the pitcher tube.

S. psittacina, the parrot pitcher, uses a lobster-pot style trap that will admit prey (including tadpoles and small fish during floods) but not allow it to find its way out; and sharp inward-pointing hairs force the victim gradually down to the base of the pitcher where it is digested.

Flowers and seeds

Cutaway view of a Sarracenia flower

Flowers are produced early in spring, with or slightly ahead of the first pitchers. They are held singly on long stems, generally well above the pitcher traps to avoid the trapping of potential pollinators. The flowers, which depending on species are 3-10 centimeters in diameter, are dramatic and have an elaborate design which prevents self-pollination. It consists of five sepals superintended by three bracts, numerous anthers, and an umbrella-like five-pointed style, over which five long yellow or red petals dangle. The whole flower is held upside-down, so that the umbrella-like style catches the pollen dropped by the anthers. The stigmas are located at the tips of the umbrella-like style. The primary pollinators are bees. Bees searching for nectar must force their way past one of the stigmas to enter the chamber formed by the style. Inside, they will inevitably come in contact with a lot of pollen, both from the hanging anthers and from the pollen collected by the style. Upon exiting, the bees must force their way under one of the flap-like petals. This keeps them away from the stigma, avoiding self-pollination. The next flower visited receives on its stigmata some of the first flower's pollen, and the cycle continues.

Sarracenia alata flowers

Floral formula: Ca⁵ Co⁵ A^∞ G⁽⁵⁾

The flowers of almost all species are scented. The scent varies, but is often strong and sometimes unpleasant. S. flava has an especially strong odor resembling cat urine.

Flowers generally last about two weeks. At the end of the flowering period, the petals drop and the ovary, if pollinated, begins to swell. The seed forms in five lobes, with one lobe producing significantly smaller numbers of seeds than the other lobes.^[1] On average, 300-600 seed are produced,^[1] depending on species and pollination success. Seed takes five months to mature, at which point the seed pod turns brown and splits open, scattering seed. The seeds are 1.5-2 mm in length and have a rough, waxy coat which makes it hydrophobic, possibly for seed dispersal by flowing water. ^[2] Sarracenia seed requires a stratification period to germinate in large numbers. Plants grown from seed start producing functioning traps almost immediately, although they differ in morphology from adult traps for the first year or so, being simpler in structure. Plants require 3-5 years to reach maturity from seed.

Growth cycle

Pitcher production begins at the end of the flowering period in spring, and lasts until late autumn. At the end of autumn, the pitchers begin to wither and the plants produce non-carnivorous leaves called phyllodia, which play a role in the economics of carnivory in these species. Since the supply of insects during winter is decreased, and the onset of cold weather slows plant metabolism and other processes, putting energy into producing carnivorous leaves would be uneconomical for the plant.

Range and habitat

A Sphagnum peat bog with Sarracenia purpurea in the New Jersey Pine Barrens. These habitats are unique in that they are constantly wet, acidic, and low in nutrients.

Seven of the eight species are confined to the south-eastern coastal plain of the United States. One species, S. purpurea, continues north and west well into Canada. The typical habitat is warm-temperate; all Sarracenia are perennial and require a distinct summer and winter. A few subspecies or varieties (S. rubra subsp. alabamensis, S. rubra subsp. jonesii, and S. purpurea var. montana) can be found more inland in mountains (e.g. the Appalachian mountains).

Sarracenia tend to inhabit permanently wet fens, swamps, and grassy plains. These habitats tend to be acidic with soil made up of sand and Sphagnum moss. Frequently, the soil will be poor in nutrients; often continuously leached by moving water. The plants gain their advantage from their ability to extract nutrients from insect prey in this mineral-poor environment. The plants prefer strong, direct sunlight with no shade.

In several cases, carnivorous plant enthusiasts have introduced S. purpurea into suitable habitats outside of its natural range, where it has naturalized. Some of these populations are decades old; the oldest known occurrence in the Swiss Jura mountains is about one hundred years old. Besides Switzerland, such naturalized populations can be found in Ireland, England (Lake District), Germany (Bavaria, Lusatia) and in Mendocino County along the California coast.

Environmental status

Sarracenia are threatened in the wild by development and the drainage of their habitat. Estimates indicated that 97.5% of Sarracenia habitat has already been destroyed in the southeastern U.S.,^[3] the home of all but one subspecies of Sarracenia. Currently the biggest threats to surviving populations are urban development, drainage of habitat for forestry, runoff of herbicides from agriculture, fire suppression, cut pitcher trade for floristry, and plant trade.^[4] The latter two threaten survival of Sarracenia not only through depletion of healthy population, but also because of the damaging effects (soil compaction and altered moisture levels) of repeated foot and vehicular traffic that comes with harvesting. The Fish and Wildlife Service estimates that approximately 1.6 million pitchers were cut for the domestic market in 1991.^[5]

A field with S. leucophylla. Scenes such as this used to be common in the coastal plains of the southeast US.

Some protective legislation exists. Several southeastern states, such as Florida, Georgia, and South Carolina have conservation laws which protect Sarracenia. However, most of the remaining wetlands in the southeastern U.S. are privately owned. Plants on this land are not protected by state legislation. The key states of Alabama and Mississippi have no such legislation at all, so that even plants on public land have no protection.^[3] Three Sarracenia have been listed as "Federally Endangered" under the USA Endangered Species Act (1973) — S. rubra subsp. alabamensis (S. alabamensis) in Alabama, S. rubra subsp. jonesii (S. jonesii) in North and South Carolina, and S. oreophila in Alabama, Georgia, and North Carolina. These taxa are also on CITES Appendix I, giving them international protection by making export of wild-collected plants illegal. The other species, while appearing on CITES Appendix II, have little federal protection.

Some efforts have been made to curb the existing threats to plants. In 2003 the International Carnivorous Plant Society ran a trial distribution program in which young S. rubra subsp. alabamanensis plants were grown from seed collected from 3 of the 12 known S. alabamanensis sites, and were distributed to members in an attempt to increase availability of this plant in cultivation, with the hopes of thereby decreasing the poaching that was endangering the survival of this taxa in the wild.

In 1995, the non-profit organization Meadowview Biological Research Station was created to preserve and restore pitcher plant wetlands and associated ecosystems in Maryland and Virginia. Most pitcher plant habitats have been destroyed in this critical mid-Atlantic region to the point that less than 100 yellow pitchers plants were left in just two natural sites in southern Virginia by 2007.^[6] Meadowview worked to deal with, and reverse, the process of extirpation of local and regional pitcher plants habitats, flora, and fauna. To date Meadowview has protected a total of six native Virginia yellow pitcher plant populations on its preserve (4 having been extirpated in the past ten years) and has also reintroduced two populations of the federally endangered mountain sweet pitcher plant to its historic range in North Carolina. The two reintroduced mountain sweet pitcher plant sites include the Biltmore Estate, under a National Fish and Wildlife Foundation Grant, and Falling Creek Camp for Boys.^[7][8]

Meadowview has also successfully purchased a 100-acre (0.40 km²) preserve in southern Virginia called the Joseph Pines Preserve, which is dedicated to preserving the native Virginia longleaf pine/pitcher plant ecosystem. A total of 18 indigenous, rare plant species are being reintroduced on the property as part of an integrated ecosystem restoration. The group also aims to capture the entire native Virginia longleaf pine germplasm on this property.^[9]

In 2004, a number of concerned plant enthusiasts founded the North American Sarracenia Conservancy (NASC), which aims to "serve as a living record of the taxonomic, morphological and genetic diversity of the genus Sarracenia for purposes of conservation and cultivation." The NASC is a grassroots Nebraska nonprofit organization working to build a genetic Sarracenia bank by overseeing the maintenance of genetic strains from all remaining wild populations in cultivation, with the eventual aim of being able to supply these strains for re-introduction in suitable habitats. A similar but centralized collection exists in the UK, with 2000+ clones representing all species (many with location data) and numerous hybrids currently being housed by Sarracenia expert Mike King. This UK collection is part of the NCCPG National Plant Collection scheme. While none of these efforts curb the biggest threats - urban development and habitat destruction - they aim to help reduce plant poaching while at the same time making these plants available to future generations.

Classification

For a complete list of subspecies, varieties, and common hybrids, please see the separate article List of Sarracenia species and hybrids.

Sarracenia hybrid

The genus Sarracenia belongs to the family Sarraceniaceae, which also contain the closely allied genera Darlingtonia and Heliamphora. Under the Cronquist system, this family was put in the order Nepenthales along with Nepenthaceae and Droseraceae.^[10] The APG II system, however, assigns Sarraceniaceae to the order Ericales and the other two families to the order Caryophyllales.^[11]

Typically anywhere from 8 to 11 species of Sarracenia are generally recognized, depending on individual opinions on the biological species concept and which among many subspecies and varieties should be elevated to species status, a common lumping and splitting problem in demarcation.^[12] Some authorities split the described subspecific taxa of S. rubra into 3 to 5 species. Similarly, S. rosea is not always recognized as a species distinct from S. purpurea. The most commonly recognized species include:

• Sarracenia alabamensis Case & R.B.Case
• Sarracenia alata (Alph.Wood) Alph.Wood
• Sarracenia flava L.
• Sarracenia jonesii Wherry
• Sarracenia leucophylla Raf.
• Sarracenia minor Walter
• Sarracenia oreophila (Kearney) Wherry
• Sarracenia psittacina Michx.
• Sarracenia purpurea L.
• Sarracenia rosea Naczi, Case, & R.B.Case
• Sarracenia rubra Walter

Currently, S. rubra can be described as having five subspecies, though it is sometimes argued that the subspecies should be elevated to species rank in recognition of the species complex that they are a part of. This division would yield S. alabamensis, S. gulfensis, S. jonesii, S. rubra sensu stricto, and S. wherryi. Others have argued that only some of these demand recognition at the species rank.^[12][13]

Sarracenia species hybridize and produce fertile offspring freely, making proper classification difficult. Sarracenia hybrids are able to hybridize further, giving the possibility of hundreds of different hybrids that have multiple species in varying amounts in their ancestry. Since many species ranges overlap, natural hybrids are relatively common. As a result, initial classification included many of these hybrids as separate species. A recent census of the number of hybrids and cultivars of Sarracenia species revealed about 100 unique hybrids and cultivars in cultivation.^[13] Many hybrids of Sarracenia are still commonly referred to by their obsolete species names, particularly in horticulture. These hybrids are all popularly cultivated by carnivorous plant enthusiasts, and there are consequently a huge number of hybrids and cultivars, most bred for showy pitchers.

Botanical history

First illustration of a Sarracenia from L'Obel's Stirpium Adversaria Nova, 1576

Sarracenia were discovered as early as the 16th century, within a century of Christopher Columbus' discovery of the New World. L'Obel included an illustration of S. minor in his Stirpium Adversaria Nova in 1576.^[14] The first description and plate of a Sarracenia to show up in botanical literature was published by Carolus Clusius, who received a partial dried specimen of what was later determined to be S. purpurea subsp. purpurea, publishing it under the name Limonium peregrinum. The exact origins of this specimen remains unknown, as few explorers are known to have collected plant specimens from the range of this subspecies before that time. Cheek and Young suggest that the most likely source is Cartier's expeditions to what is now Quebec between 1534 and 1541.^[14] The fragile flowerless specimen that made its way to Clusius 60 years later was enough to excite his interest, but not enough for him to place it among related plants; his closest guess was the wholly unrelated Sea Lavender genus.

The name Sarracenia was first employed by Michel Sarrazin, the Father of Canadian Botany who in the late 17th century sent live specimens of S. purpurea to the Parisian botanist Joseph Pitton de Tournefort, who thereupon described the species. Linnaeus adopted this name when he published his Species Plantarum (1753), using it for the two known species at the time: S. purpurea and S. flava]]. The first successful flowering in culture occurred in 1773. In 1793 William Bartram noted in his book about his travels in the southeast U.S. that numerous insects were caught in the pitchers of these plants, but doubted that any benefit could be derived from them.^[15] It was not until 1887 that research by Dr. Joseph H. Melichamp proved the carnivorous nature of this genus. This finding was supported by a study by J.S. Hepburn, E.Q. St. John and F.M. Jones in 1920.^[16] Extended field surveys and laboratory studies by Dr. Edgar Wherry in the 1930s greatly increased the knowledge of this genus, which has further been extended by the more recent works of Dr. C. Ritchie Bell (1949-52), Dr. Donald E. Schnell (1970-2002) and Mr. Frederick W. Case (1970s and the treatment in Flora of North America to be published in 2008).^[15]

Cultivation

A 2-year-old S. alata seedling, with 1st yr. (small) and 2nd yr. (larger) pitchers

Sarracenia are considered easy to grow and are widely propagated and cultivated by gardeners and carnivorous plant enthusiasts. Several hybrids between the very hardy S. purpurea and showy varieties like S. leucophylla are becoming common in garden centers in North America and Europe.

Sarracenia require constantly moist-wet, nutrient free acidic soil. This is most often achieved with a potting mix consisting of peat moss mixed with sand or perlite. As their roots are sensitive to nutrients and minerals, only pure water, such as distilled, rain, or reverse osmosis water, can be used to water them. Sarracenia prefer sunny conditions during their growing season but require a dormancy period, with decreased light and temperatures, of a few months in the winter.

Propagation

Sarracenia do not self-pollinate and therefore require hand pollination or access to natural pollinators such as bees. Sarracenia pollen remains potent for several weeks when refrigerated, and so is stored by cultivators and used to pollinate later-flowering species. Given that all Sarracenia hybrids are fertile and will hybridize further, this characteristic allows cultivators to produce a limitless number of variants through hybridization.

A Sarracenia rhizome with several growing points, ready for division

The copious seeds store well if kept dry. In climates or seasons that cannot provide the cold, damp period of stratification required by the seeds for germination, growers mimic this condition by placing the seeds in a refrigerator for 4-8 weeks. The seeds are sown on the surface of their substrate and germinate when transferred to warmer, bright conditions. Sarracenia seedlings all look alike for the first two or three years; the plants reach maturity after four or five years. Regular fertilization (twice a month between April and September) with a balanced fertilizer at the rate of 1 teaspoon per gallon (using a 15-16-17 peat-lite or similar fertilizer) will speed their growth and time to maturity. It is advisable to leach regularly with pure water to prevent the buildup of solutes (fertilizer salts) in the soil. Deep water in a potted plant keeps the soil too waterlogged for proper root functioning.

Mature Sarracenia are commonly propagated by division. Their rhizomes extend and produce new crowns of pitchers over the course of a few growing seasons, and cultivators divide and separate the rhizomes during the plant's winter dormancy or early in the growing season. This technique is also used to separate sections of rhizomes which have no pitchers: when re-potted, the section usually generates a new crown of pitchers. A further technique is employed to encourage new crowns to appear which does not involve division of the rhizome: small notches up to 5 mm deep are cut into the top of the rhizome, whereupon a new crown frequently develops at the site of the notch.

Further reading

• Schnell, Donald E. 2002. Carnivorous Plants of the United States and Canada. Portland. ISBN 0-88192-540-3
• D’Amato, Peter. 1998. The Savage Garden. Berkeley. ISBN 0-89815-915-6

References

External links

• Sarracenia culture and care on CultureSheet.org
• The International Carnivorous Plant Society
• Meadowview Biological Research Station
• North American Sarracenia Conservancy
• Botanical Society of America, Sarracenia - the Pitcher Plants