Cutlery

Cutlery refers to any hand implement used in preparing, serving, and especially eating food in the Western world. It is more usually known as silverware or flatware in the United States, where cutlery can have the more specific meaning of knives and other cutting instruments. This is probably the original meaning of the word. Since silverware suggests the presence of silver, the term tableware has come into use.

Modern starch-polyester disposable cutlery.

Contents

Principal meaning

The major items of cutlery in the Western world are the knife, fork and spoon. In recent times, utensils have been made combining the functionality of pairs of cutlery are the spork (spoon / fork), spife (spoon / knife), and knork (knife / fork) or the Splayd which was all three.

Traditionally, good quality cutlery was made from silver (hence the U.S. name), though steel was always used for more utilitarian knives, and pewter was used for some cheaper items, especially spoons. From the nineteenth century, Electroplated Nickel Silver (EPNS) was used as a cheaper substitute; nowadays, most cutlery, including quality designs, is made from stainless steel. Another alternative is melchior, a nickel and copper alloy, which can also sometimes contain manganese.

Plastic cutlery is made for disposable use, and is frequently used outdoors (camping, excursions, and BBQ's for instance), at fast-food or take-away outlets, or provided with airline meals.

Etymology

The word cutler derives from the Middle English word 'cuteler' and this in turn derives from from Old French 'coutelier' which comes from 'coutel'; meaning knife.[1]

History

Forge by Goya

The first documented use of the term "Cutler" in Sheffield appeared in a 1297 tax return. A Sheffield Knife, was listed in the King's possession in the Tower of London 50 years later. There are several early knives on display at the Cutlers Hall in Sheffield dating from the 14th century.[2]

Cutlery has been made in many places. In England, the industry became concentrated by the late 16th century in and around Birmingham and Sheffield. However, the Birmingham industry increasingly concentrated on swords, made by 'long cutlers' and on other edged tools, whereas the Sheffield industry concentrated on knives.

At Sheffield, the trade of cutler became divided with allied trades emerging such as razormaker, awlbladesmith, shearsmith, and forkmakers becoming distinct trades by the 18th century.

Before the mid 19th century when cheap mild steel became available due to new methods of steelmaking, knives (and other edged tools) were made by welding a strip of steel on to the piece of iron that was to be formed into a knife or sandwiching a strip of steel between two pieces of iron. This was done because steel was then a much more expensive commodity than iron. (Modern blades are sometimes laminated, but for a different reason. Since the hardest steel is brittle, a layer of hard steel may be laid between two layers of a milder, less brittle steel, for a blade that keeps a sharp edge well, and is less likely to break in service.[3]

After fabrication, the knife had to be sharpened, originally on a grindstone, but from the late medieval period in a blade mill or (as they were known in the Sheffield region) a cutlers wheel.

See also

References

For Sheffield:

  1. ↑ The Sheffield Knife Book, Geoffrey Tweedale, The Hallamshire press, 1996, ISBN 1-874718-11-3
  2. ↑ The Sheffield Knife Book, Geoffrey Tweedale, The Hallamshire press, 1996, ISBN 1-874718-11-3
  3. ↑ http://cutleryscience.com/reviews/japanese_utility_LV.html

External links