Zhaliang
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| Zhaliang | |||||||||||
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| Traditional Chinese: | 炸兩 | ||||||||||
| Simplified Chinese: | 炸两 | ||||||||||
| Hanyu Pinyin: | zháliǎng | ||||||||||
| Cantonese Jyutping: | zaa3 loeng5*2 | ||||||||||
| Literal meaning: | fried dual | ||||||||||
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Zhaliang is a kind of food in Chinese cuisine. It is made by tightly wrapping rice noodle roll outside of youtiao (fried dough). It is most popular in the Guangdong province of southern China, as well as in Hong Kong.
For breakfast, it is usually eaten with soy milk.
For dim sum, it is often sprinkled with sesame and layered with soy sauce. Other ingredients include hoisin sauce or sesame paste to the likes of tahini.
[edit] See also
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