Zéta
From Wikipedia, the free encyclopedia
Zéta is a crossing of Furmint and Bouvier. It was introduced to the Tokaj-Hegyalja wine region of Hungary in 1951 and authorized for production in 1990. Previously known as Oremus, its name was changed to Zéta in 1999. Its main asset is a particular aptitude for high sugar concentrations, early ripening and susceptibility for botrytis.
As Oremus, it was used in the production of Tokaji wines.[1]
[edit] References
- ^ K. MacNeil The Wine Bible pg 595 Workman Publishing 2001 ISBN 1563054345
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