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Hmmm, reads a little like an advert --Nathan (Talk) 09:48, 16 December 2005 (UTC)
The pictures in this article do not have the same labels we have in Canada. Should I add pictures from here?142.162.201.0 (talk) 19:03, 23 November 2007 (UTC)
- Woops, that was me. FogDevil (talk) 19:04, 23 November 2007 (UTC)
[edit] Making Yop
The described procedure sounds exactly like standard yoghurt production, perhaps with a slightly shorter incubation period. Is Yop anything more than sweetened, flavored, stirred, lowfat yoghurt? --Macrakis (talk) 00:59, 8 February 2008 (UTC)
