Yahni
From Wikipedia, the free encyclopedia
Yahni or yakhni is a class of foods found from Greece to India.
In Persian cuisine, it is a kind of soup or stock, often served over pilaf.
In Greek (γιαχνί) and Turkish (yahni) cuisine, it is a stew of meat, fish, or vegetables in a browned-onion base with tomatoes and olive oil.
[edit] Etymology
[edit] References
- ^ Λεξικό της κοινής Νεοελληνικής
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