Xtabentún (liqueur)
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Xtabentún is a liqueur made in Yucatán, from anise seed, and fermented honey produced by bees from the nectar of xtabentún flowers.
The word xtabentun means, “vines growing on stone” in the Mayan language.
It is usually served straight, cold, or with ice and honey. It can also be served with coffee, creating a drink called Mayan coffee, or with one shot of tequila and an equal part xtabentún, with half a lime, you get a Maya margarita.
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