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Hong Kong To-do:
- Clean up all MTR station pages. They are literally all over the place. Two model pages are Tsing Yi Station and Sheung Shui Station. They each describe a feature special to the station, Station layout, exit, and connections, as well as neighbouring stations and the station "box".
- We will also need plenty of updated pictures (e.g. removing all KCR-related images except those on the KCR article). Check that all pages have basically the same language structure as Tsing Yi Station and Sheung Shui Station. Links to location maps are good too. (Should also perform these checks on Chinese Wikipedia.)
- Clean-up pages that link with TVB, especially its series pages.
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Why catagorise XO sauce to dim sum? -- Jerry Crimson Mann 13:16, 16 Jun 2005 (UTC)
- I removed it now.--Yuje 05:29, July 10, 2005 (UTC)
- Actually, it's not dimsum exclusive, but many folks are introduced to it via dimsum - Hong Kong style in particular. Fuzheado | Talk 05:35, 10 July 2005 (UTC)
[edit] Photo?
There's a "needs a photo" tag here, but there's a fine photo already, or is somebody asking for a photo of the actual jar or sauce? Unfortunately, I just ran my XO sauce out this night, heh. Jon914 07:40, 18 September 2007 (UTC)