Winter salami

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Winter salami (Hungarian: Téliszalámi is a type of Hungarian salami based on a century old producing tradition. Made from mangalitsa pork and spices, winter salami is cured in cold air and smoked slowly. During the dry ripening process a special noble-mold is formed on the casing surface.

Szegedi téliszalámi (winter salami of Szeged) gained European Union protected designation of origin status in 2007.[1] The Hungarian Ministry of Agriculture and Rural Development places many specific regulations on what can be called Szeged winter salami.[2]

Pick Szeged is the most successful producer of this style of salami.[3]

[edit] References

  1. ^ Protected Designation of Origin
  2. ^ Hungarian Ministry of Agriculture
  3. ^ Pride in our Company

[edit] External links

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