Wincarnis

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Wincarnis (which is Latin for 'meat-wine') is a brand name of a British tonic wine, popular in Jamaica and some other former British colonies.^[1] It is a fortified wine (14%) made to a secret recipe of grape juice, malt extracts, herbs and spices, but it no longer contains meat. It tastes a bit like sweet sherry.

1 History
2 Markets
3 References
4 See also

[edit] History

Wincarnis was first produced in 1887 by Colman's (of mustard fame) in Norwich, UK. It was originally called Liebig's Extract of Meat and Malt Wine.^[2] It eventually was owned by Hedges & Butler (part of Bass), which was acquired in 1998 by Ian Macleod Distillers Ltd of Broxburn. Wincarnis is currently made by Broadland Wineries in Norfolk, and sold by Macleod.

[edit] Markets

Wincarnis is now marketed as an aperitif wine. In Jamaica it is mixed with Guinness and milk. In Singapore, Malaysia and the Gulf it is taken by new mothers as a tonic.^[1] It is well known by older people in the UK who use it as "tonic" when not well. Ian McLeod Distilleries marketing offers the ingredients:

"Wincarnis Tonic Wine is a carefully formulated blend of enriched wine and malt extract with a unique infusion of selected therapeutic herbs and spices including gentian root, mugwort, angelica root, balm mint, fennel seed, coriander seed, peppermint leaves, cardamom seeds and cassia bark ....is a natural tonic incorporating herbs traditionally recognised for their ability to combat common ailments and alleviate their symptoms. It is rich in vitamins, especially energy-giving Vitamin B complex, and can have beneficial effects on the circulation system and blood pressure."^[3]