Williamsburg Winery
From Wikipedia, the free encyclopedia
Williamsburg Winery | |
Location | Williamsburg, Virginia, USA |
---|---|
Appellation | Virginia wine |
Founded | 1985 |
first Vintage | 1988 |
Key people | Patrick and Margaret Duffeler, founder |
Known for | Governor's White |
Varietals | Cabernet Franc, Cayuga White, Petit verdot, Traminette, Merlot, Vidal Blanc, Cabernet Franc |
Website | http://www.WilliamsburgWinery.com |
Tasting | Open to the Public |
The Williamsburg Winery is a winery located in Williamsburg, Virginia. It is the state's largest winery, accounting for one quarter of all wine produced in Virginia.[1]
Contents |
[edit] Beginnings
The Williamsburg Winery took its present form for the first time in 1985, when Patrick and Margaret Duffeler bought a 320-acre (1.3 km²) parcel of land which they called "Wessex Hundred". They began planting vines immediately, and the first harvest was taken in 1987. The first wine was released in 1988, and was called "Governor's White". This wine remains the winery's most popular.[2] [3]
[edit] Grapes harvested
The list of grapes harvested includes:[4]
[edit] Wines produced
The wines produced include:[5]
|
|
The Williamsburg Winerey produces approximately 65,000 cases of wine annually.