Wikipedia:WikiProject Missing encyclopedic articles/Grocer's Encyclopedia
From Wikipedia, the free encyclopedia
| WikiProject Missing Encyclopedic articles (% done) |
|---|
| Project page - The goal of this project is to ensure that Wikipedia has a corresponding article for every article in every other encyclopedia. Sign in! |
| Monthly focus : OBI Biographies - OBI biographies are 98.3% done. Let's finish them off! |
| 1911 verification - 2.6% |
| Hotlist of topics - 83% |
| General topics - 71.6% |
| Other Wikipedias: de es fr |
| Science topics - 43% |
| Catholic Encyclopedia - 72.2% |
| Easton's Bible Dictionary - 77.9% |
| Gutenberg authors - 48.2% |
| Jewish Encyclopedia |
| Literary Encyclopedia - 68% |
| OBI Biographies - 98.3% |
| Find-A-Grave - 58.3% |
| ACF Regionals answers |
| Miscellaneous |
| Many other lists of politicians, albums, films, TV shows and others. |
| Overall progress - 53.7% |
| Spread the word through {{Project missing articles}} |
- The Encyclopedia of Food and Beverage
- by Artemas Ward
- New York, 1911.
- by Artemas Ward
Provided by the Michigan State University Libraries:
http://digital.lib.msu.edu/projects/cookbooks/html/books/book_63.cfm (includes full text, images, and PDF format)
The quickest method for searching is to go to the full text HTML version, and if necessary, there are links to the images of each page as you go along, for verification purposes.
To make this list the most useable, all text had to be converted to lower-case. Some tables with useful other topics were deleted.
There is a separate wine list toward the end of the book that had to be deleted in order to complete this list. Those entries should be re-added at a future date, but will require more work to wikilink.
[edit] Stats
[edit] List
| WikiProject Missing Encyclopedic articles (% done) |
|---|
| Project page - The goal of this project is to ensure that Wikipedia has a corresponding article for every article in every other encyclopedia. Sign in! |
| Monthly focus : OBI Biographies - OBI biographies are 98.3% done. Let's finish them off! |
| 1911 verification - 2.6% |
| Hotlist of topics - 83% |
| General topics - 71.6% |
| Other Wikipedias: de es fr |
| Science topics - 43% |
| Catholic Encyclopedia - 72.2% |
| Easton's Bible Dictionary - 77.9% |
| Gutenberg authors - 48.2% |
| Jewish Encyclopedia |
| Literary Encyclopedia - 68% |
| OBI Biographies - 98.3% |
| Find-A-Grave - 58.3% |
| ACF Regionals answers |
| Miscellaneous |
| Many other lists of politicians, albums, films, TV shows and others. |
| Overall progress - 53.7% |
| Spread the word through {{Project missing articles}} |
- blanquette — a delicate white wine. a special variety of large pear. the French name for ...; Blanquette de Limoux?
- blue lick springs — see general article on table and medicinal mineral waters.
- blue lick — from blue lick springs, ky. contains sulphur and salt and possesses cathartic properties.
- boar's head — formerly applied only to the head of the wild boar but now to ...
- bocksbeutel — boxbeutel: a peculiar shaped bottle in which steinwein and {illegible}tenwein, fine Bavarian white wines, ...
- bokert — from Bokert Springs, De Soto county, Missouri. used in the treatment of kidney trouble.
- borated fish — fish preserved by boracic acid; largely imported from Norway.
- boston brown bread — a famous new England specialty. see bread.
- boulogne sausage or saucisse de boulogne — finely minced lean beef and clear salt bacon, spiced, ...
bouquet of herbs —redirected to Bouquet_garnia small bundle or "faggot" of various pot herbs {illegible} parsley, thyme, ...- boxbeutel — a special type of wine flagon or bottle. see bocksbeutel.
- braised beef or beef ã la mode — generally part of the "round," boiled with ...
- brandied cheese — old cream-cheese mixed and potted with brandy. se{illegible} on cheese.
- brandied — strong old cheese, ground or rolled fine, and mixed with brandy. a full-cream cheese, ...
- brussels "mosaic" sausage — a very showy item. its basis is sausage meat of about two-thirds ...
- buffalo lithia — from buffalo lithia springs, va. contains sulphuric anhydride, lithia, etc. used in the ...
- buffalo lithia — see mineral waters.
- calf's brains — a meat delicacy in great popular demand. see brains.
- calf's-foot jelly — is made of gelatine extracted from calf's-feet. sweetened and flavored with sherry, etc., ...
- canary wine — a gold colored wine resembling madeira, made in the canary islands, principally on ...
- cette wines — "burgundy," "port," "vermouth," etc., exported from cette, an important city on the French ...
- cheese market at alkmaar — the most important distributing point in north holland for the round ...
- chili colorado sauce — a bottled sauce made of Mexican sweet red pepper pods finely minced ...
- clam bouillon — or clam broth: an excellent article when put up by reliable firms. drunk ...
- class no — 1 may be subdivided into the following styles:
- clysmic — from waukesha, wis. a sparkling table water of which calcium carbonate is the chief ...
- clysmic — see general article on table and medicinal mineral waters.
- cocoanut candy — sugar, corn syrup and cocoanut, cooked in open stirring kettles, run out on ...
- cocoanut oil soap contains no other ingredients than the oil expressed from cocoanut flesh — and ...
- cokernut — a method of spelling "cocoanut" introduced by the London custom-house, in order to distinguish ...
- colhommier — a small brie cheese five to six inches in diameter and one inch in ...
- coloring matter — a great improvement has been made during the last few years ...
- compressed vegetables — vegetables evaporated at a comparatively low temperature, from 120â° to 140â° fahr., until ...
- cordon rouge — "red ribbon": a culinary distinction granted by an English society to clever cooks, ...
- corn sugar or commercial dextrose — etc.: used in the manufacture of caramel or sugar coloring, ...
- cottolene — a frying and shortening material resembling lard, made from cotton-seed stearin (see cottonseed oil) ...
- cracknel or egg biscuit — a high-class plain biscuit made in various shapes, all thicker than ...
- crescents — (1) rolls of vienna bread dough in crescent shape; (2) shapes of genoese cake ...
- croustades — are cases or shells of biscuit or pastry composition, made in various shapes and ...
- crystallized fruits — the theory of crystallizing fruit is to extract the juice and replace it ...
- damaged goods — the liability of many goods to damage en route makes it important for ...
- delaware wine — a class of domestic wines, red and white, sweet and dry, made principally ...
- dendang — a local name for the sun dried meat of the east indies.
- desiccated or dried soups — there are two main classes of desiccated or dried soups, put ...
- diamond back — the most famous variety of terrapin (which see).
- digestibility of foods — see food values.
- double gloucester — see gloucester.
- dried and evaporated fruit — the great industry of drying and evaporating has made a diet ...
- dried beef — smoked beef, chipped beef. the thick flank is the part generally used for ...
- dried herbs — vegetables, etc. see herbs, beans, compressed vegetables, julienne, lentils, peas, potato chips, etc.
- dunfish — see sub-head in article on cod.
- dutch cheese — a general name for edam, gouda and cottage cheese (which see).
- english dairy — a very hard cheese, prepared in about the same way as cheddar, but ...
- erbswurst — an important army ration, originated in Germany. it consists of a mixture of pea-pulp, ...
- evaporated fruits — etc. see dried and evaporated fruits.
- extract of meat — see special article on meat extract.
- fairy clubs and corals — the genus clavariaccae includes a number of fleshy, club-shaped and coral-like ...
- feme sole trader — is the legal term applied to a woman who secures a license ...
- first group — articles easy of digestion and most suitable for the dyspeptic.
- flageolets — shelled green young kidney beans, generally put up in bottles or cans, but also ...; Flageolet bean?
- flavors of food — see sub-head in general article on food values.
- floating soap owes its low specific gravity to the air beaten into the hot soap — ..
- florence oil — a title sometimes used for high grade olive oil (which see).
- food values — the foods we eat, their characters, comparative values and digestibility. there is much yet ...
- foots — the settling in oil, sugar, honey or molasses casks. all scrapings of sugar hogsheads ...
- frankfort pork sausage — coarse-chopped lean and fat pork and ham, flavored with spices, garlic and ...
- french beans — the English name for string beans (see beans).
- french rolls — a somewhat indefinite term popularly applied to almost any good-quality bread rolls, particularly ...
- fricadellen — trimmings of lean pork or other meat, chopped moderately fine, mixed with flour paste, ...
- friedrichshall — from saxony, Germany. contains sodium, magnesium and calcium. used as a tonic and mild ...
- friedrichshall — see article on table and medicinal mineral waters.
- frijole beans — see sub-head in general article on beans.
- frost-fish or tom-cod — a small American fish varying in weight from five to a pound ...
- fruit concrete — of lemons and oranges, is a term sometimes applied to terpeneless essential oils.
- gammon of bacon — a local term of a leg of salt pork.
- garden balm — balm mint, lemon balm: an aromatic herb of the mint family, with, generally, ...
- gedort — a Norwegian cheese, small in size and solid in form, wrapped in foil.
- gedort — see sub-head in general article on cheese.
- general directions — dyspeptics should observe great regularity in the hours of meals--any changes in the ...
- glacé fruit or glace fruit — another title for crystallized fruit (which see).
- glucin — a very sweet coal-tar product resembling saccharin (which see).
- good-will — in purchasing or selling a store, a good rule for estimating the value of ...
- goose liver sausage — principally finely minced parboiled calf's liver and pork, roasted in butter and ...
- grape syrup — formerly a popular item, is grape juice evaporated to syrup consistence.
- graves wine — see bordeaux wines (white).
- grecque — a sieve or apparatus placed in coffee pots for holding the grounds. the term ...
- green kern — is dried green wheat. it is used chiefly for soups and in stews.
- green sloke — a green-spored seaweed of the same type as laver (which see).
- griskin — of pork: the loin, the choicest lean part of the hog.
- gum syrup — or plain syrup: retailed in bottles for sweetening fruit and alcoholic beverages, is ...
- gum work — candy cooked in large melting kettles, then molded in impressions made in starch, ...
- hard boiled candy — candies cooked to a high degree of temperature, such as stick candy, ...
- haricots flageolets — see flageolets.
- haslets — the liver, lungs, heart, etc., of food animals, especially of swine and sheep.
- hathorn — see saratoga.
- hermetical sealing — the closing and sealing of a can or other vessel so as to ...
- hoarhound — or horehound: a bushy plant of the mint family native to the south of ...
- hog and hominy — a recent addition to the list of canned goods. the title given ...
- hunyadi janos — from budapest, hungary. contains sodium and magnesium sulphates and possesses cathartic properties.
- hunyadi janos — see article on table and medicinal mineral waters.
- indian cress — see article under the popular title of nasturtium.
- italian paste — another name for macaroni, spaghetti, etc. see macaroni.
- jelly powders — consist generally of powdered gelatine, sweetened and artificially flavored and colored. the most ...
- jewelers' red or jewelers' rouge — a fine powder of metallic oxide, used for polishing gold and ...
- johannis-lithia — from zollhaus, rhenish prussia. contains an average of two grains of lithia to a ...
- kai apple — a large south African fruit which makes a very good preserve.
- kilkies — see matter under title of sprats.
- kirschmuss — a thick unsweetened jelly made from the juice of sweet black cherries, in common ...
- kosher gouda — made for Jewish trade and bearing a special stamp for identification. it resembles ...
- lamb's fries — lamb's testicles. they should be parboiled, cut in halves and skinned, before seasoning ...
- lard-oil — a valuable lubricant for machinery. if of good quality, it is pale-yellowish or nearly ...
- leben — a form of fermented milk, the raw milk being raised to blood-heat before adding ...
- leicestershire sauce — see general article on sauces.
- lemon syrup — if of the first quality, consists of lemon juice, fresh lemon peel and ...
- limitations — statute of. on account of the frailty of human memory and the uncertainty attached ...
- liquid measure — see tables of weights and measures in appendix.
- londonderry-lithia — from londonderry lithia springs, n. h. used as a table water and in the ...
- londonderry-lithia — see article on table and medicinal mineral waters.
- lucca oil — a trade name for fine olive oil (which see).
- Lyonnaise sausage — principally pork--four parts of finely minced lean and one or two parts of ...
- maigre — a term applied in cookery to dishes prepared without meat, poultry or game, and ...
- maitrank — see item under heading of may wine.
- Malaga grapes — Spanish grapes exported from Malaga. See grapes.
- Malaga wine — a delicate wine from Malaga grapes. See Spanish wines.
- Maldive fish — or "mummalon": an East Indian fish, sold canned at fancy grocery stores.
- malt bread — see sub-head in general article on bread.
- malt wine — a tonic beverage obtained by the fermentation of a mixture of sugar syrup, ...
- mango melon — or vegetable peach: a small round melon with yellow skin and white flesh, ...
- mango pepper — a mild sweet pepper, yellow and waxy in appearance, highly esteemed in the ...
- mannacroup — or manna groats: a kind of semolina or farina (which see). another more expensive ...
- marrons — a variety of chestnut extensively cultivated in France and Italy. they are best known ... (The article that is here is currently about a crayfish. Perhaps a dab is in order)
- maw-seed — a title frequently applied to poppy-seed (which see).
- may apple — the fruit of the Podophyllum peltatum, a woodland plant of the barberry genus, ...
- may-pop — the fruit of a small variety of the passion vine, growing wild in the ...
- may-wine — or "maitrank": a German drink of white wine, sugar and sliced oranges or pineapple, ...
- meat extract — a term which in popular usage embraces several products differing considerably in character. ...
- meat pastes — are used for sandwiches and similar purposes. see potted meats.
- melon d'orpagon — or petit melon d'orpagon: a tiny seedless green melon about the size of ...
- melon fruit — a local title for the North American papaw (which see).
- melon thistle — melocactus: a cactus which takes its name from the resemblance of many varieties ...
- menauta — a rich soft French cheese, imported generally in small round tins.
- mett sausage or Dutch mett — minced lean beef and moderately fat pork, filled into beef ...
- Mexican strawberry — the fruit of a member of the echinocactus or hedgehog cactus family, of ...
- middlings — coarse particles of the wheat grain, the residual product in the "bolting" of flour. ...
- mignonette pepper — a term applied to peppercorns coarsely ground.
- milk weed or milk vetch — the general title of a widely distributed family of plants, ...
- mince-meat — the season for mince-meat opens about October 1, and continues as long as the ...
- mixed-pickles — a vinegar pickle which includes a variety of vegetables, as cauliflower, onions, etc.
- mock-turtle (thick) — a strong flavored soup now sold in cans, containing diced calf's head meat, ...
- molasses sugar — a trade term for the sugar obtained by boiling the molasses separated in ...
- moor-fowl — a bird of the grouse family, also known as the red grouse. it is ...
- mortadelli — a large, smoked Italian sausage. see sausages.
- mortadelli (Italian) — principally minced pork and beef, some raw and some boiled or pickled, together ...
- moselle wines — see article on rhine and moselle wines.
- muscadin — or bullace grape: the cultivated fox grape, the largest variety of American grape, growing ...
- muscallonge — maskalonge, maskinonge: a large fresh-water fish resembling the pike, frequently weighing forty pounds and ...
- muscovado sugar — a trade designation for the "raw sugar" separated from cane juice other than ...
- niagara grapes — one of the four principal grapes of eastern cultivation (see grapes).
- noyau — see general article on liqueurs.
- nut oils — many varieties of nuts yield oils of value as food and medicine and ...
- nutrose — a food prepared, principally for invalids, by the action of alkali on the dried ...
- oil-cake — is made from the pulp remaining after the extraction of oil from cotton-seed, linseed, ...
- oleo oil — is the oil obtained from animal fat, especially beef fat, by the removal ...
- open fire candy — candies cooked in open kettles over furnace fires of coke, and pulled ...
- orange blossoms — are employed in the preparation of many southern puddings, ices, etc., being crushed ...
- orange extract — is made in the same ways as lemon extract (which see), and the ...
- orange flower oil — see matter following trade title of neroli.
- orange flower water — the fragrant liquid resulting from the distillation of orange blossoms after the ...
- orangeat — a term applied both to candied orange peel and to orangeade.
- orchanet — see matter following heading of alkanet.
- ormers — a shellfish found on the coast of florida. the flavor may be described as ...
- otaheite apple — a fruit of the cashew family, about the size of an apple and ...
- outing supplies — when the summer approaches it is well for the retailer to bear in ...
- pan work — various forms of candy, nuts, etc., coated with sugar in revolving copper kettles ...
- paprika which see is a Hungarian red pepper made from the flesh only of a — ..
- paradise nut — (see color page opposity 410): a sweet oily nut resembling the Brazil nut, ...
- parasol mushroom or tall lepiota (lepiota procera) — the cap, on top of a long stem ...
- Parisian sausages or saucisses parisiennes — fat shoulder pork, chopped moderately fine, stuffed into medium sized ...
- pastes — the term "paste" is popularly employed in a great diversity of ways. among the ...
- pastilles — a class title for lozenges, gum drops and similar confections. in medical practice, the ...
- pâté de foie gras or pate de foie gras — the principal form, was invented at strasburg toward the end of ...
- pâtés — meat preparation, both domestic and imported from France, Germany and elsewhere, put up in ...
- pea flour — offers the nutritive value of the dried ripe pea in convenient form for ...
- peach brandy — is obtained by distilling the fermented juice of the fruit. its consumption was ...
- peach water — is produced by bruising fresh and peach leaves into a pulp with water, ...
- peanut meal and flour — consist of ground peanuts from which the greater part of the ...
- peanut roasters — are seen in increasing numbers in groceries. they are now made so handsomely ...
- pearl moss — one of the many names for Irish moss or carragheen (which see).
- pearled barley — the polished decorticated whole grain. see barley.
- pecan nut — a species of hickory nut, extensively grown in the west and south of ...
- penang spices — a term occasionally applied to a mixture of various spices, employed in cooking, ...
- penguin eggs — the eggs of the penguin, a bird found in all high southern latitudes, ...
- pepper sauce — consists of, or is prepared from, red capsicums, generally of the small or ...
- pepper-dulse — a pungent seaweed used in salads in some parts of scotland.
- peppergrass — or peppercress: one of several names for cress (which see).
- perfumed lye — a superior grade of lye in finely powdered, perfumed form.
- Persian insect powder — or buhach, or dalmatian powder: is the dried and pulverized flower of ...
- petite marmite — a famous French soup, now retailed in canned form, which consists of beef ...
- picnic goods — see general article under the heading of outing supplies.
- pignolias — a trade title for imported pine nuts (which see).
- pimpinel — a salad plant of the pimpernel family. see burnet.
- pineapple cheese — a hard cheese of cheddar style and attractive appearance. see sub-head in general ...
- piney tallow — an oleo-resinous substance obtained from the fruit of vateria indica, a tree common ...
- pinon nut — one of the many names of the pine nut (which see).
- piquette — (1) a thin wine obtained from the grape-residue after expressing for better grades, by ...
- pistachio nut — or pistache: the kernel of the small, generally reddish, fruit of the pistachio ...
- plaintain — a fruit of the same family as the banana, but larger in size, flatter ...
- Poland springs — see article on table and medicinal mineral waters.
- polishes — metal polishes consist generally of deposits of white clays (silicious or diatomaceous), ground silex ...
- pomegranate melon — see melons.
- pont l'eveque — a soft French cheese, about 4 1/2 inches square and 1 1/4 inches ...
- pont l'eveque — see cheese.
- pork sausages — finely minced lean fresh pork trimmings, with spices such as nutmeg, ginger, cloves, ...
- Port du Salut — a French cream cheese. see general article on cheese.
- port du salut or Port-salut (see fr:Port-salut) — a French cheese, seven to ten inches in diameter, with firm, tough ...
- porterhouse cut — the thicker part of the sirloin of beef (see article on beef and ...
- potato flour — is obtained by grinding the tubers to a pulp, as described in the ...
- potato syrup — in Europe, an important commercial product, obtained by imperfect hydrolysation of potato-starch. it ...
- potted cheese — a domestic cheese generally made by grinding well ripened cheese very fine, mixing ...
- potted cheese — prepared ripened cheese, retailed in small jars. see cheese.
- potted — and "deviled," meats: are meats minced to the consistence of paste and seasoned, put ...
- poultry seasoning — a preparation of spices and herbs ready mixed for use in stuffing fowls. ...
- pousse café — a "mixed drink" consisting of several liqueurs served together in a small glass ...
- printanier soup — or consommé printanier: is a consommé (see article on soups) containing a variety ...
- provole — a round or oval Italian cheese, weighing from four to six pounds, and resembling ...
- provole — an imported Italian cheese. see general article on cheese.
- prune cognac — a liqueur similar to slivovitz (which see).
- puffed wheat — is made in the same way as puffed rice (see rice).
- pullna — a strongly purgative bohemian water.
- racahout — racahout des arabes: originally an Arabian beverage, made from roasted acorn meal, sweetened with ...
- raisin sugar — a moist syrupy brown article, retaining the raisin flavor in the finer grades, ...
- raisin wine — is extensively made in Europe by the fermentation of an infusion of raisins, ...
- raisinée — a French jam of thin, almost syrupy, consistence, made by simmering fruit in sweet ...
- rape oil — is obtained from the seeds of the rape plant, a member of the ...
- raspberry vinegar — is a preparation of raspberry juice, vinegar and sugar. it is best made ...
- redsnapper — a red-scaled southern fish, plentiful along the gulf coast. it ranges in weight from ...
- rhens — an effervescent, mildly alkaline table water from rhens-on-the-rhine. (The article is about a town.)
- Rhine wines — Rhine and Moselle wines. German wines are in this country commonly known as ...
- richfield springs — from richfield springs, n. y. contains sulphur and is used in the treatment ...
- Rivesaltes wines — a general title, from the name of the city of Rivesaltes, for the ...
- Rodman's mushroom (Agaricus rodmani) — similar in many respects to the common mushroom. the cap is ...
- rognons de coq — an euphemistic name for fowl's testicles, sold in bottles in fancy grocery ...
- rolled wheat — the grain milled like rolled oats.
- rollepohse or george sausage — finely minced rather fat beef and bacon, spiced, filled into bags ...
- rose extract — is a solution containing attar, or essential oil, of roses (see perfumery). by ...
- rose-leaf jam — or candied rose leaves: consists of rose leaves or petals heavily sugared. the ...
- rosolio — an Italian liqueur flavored with orange blossoms, roses and numerous spices. also a term ...
- rubinat-condal — from the Spanish pyrenees. the principal ingredient is sodium, with minor quantities of magnesium ...
- ruta-baga — a common name for yellow-fleshed Swedish turnips (which see).
- safflower seed oil — the product of a thistle-like herb, one to two feet in height, ...
- sage cheese — is made by the cheddar process and in many shapes and sizes. its ...
- sage cheese — see sub-head in general article on cheese.
- sal soda — a commercial name for carbonate of soda. see soda (washing).
- salad oil — a general title for any edible oil used for salad dressing. cold-drawn olive, ...
- salmi — a stew in which any kind of game, or domestic duck or gosling, is ...
- saloop — a tea made of sassafras chips or aromatic herbs, drunk with milk and sugar. ...
- saltstangen — a German cake or roll covered with poppy seeds.
- samp — hulled Indian corn, either whole or in large size--as "whole-kernel" and "half-kernel" samp. the ...
- samples by mail — samples of general merchandise, other than those mentioned later as exceptions, packed ...
- sand dab — a variety of flounder. see dab.
- sand soaps — quite generally used in philadelphia and baltimore, form a separate type. they are ...
- sand-paper — is made by dusting white sand, or similar material, on paper coated with hot ...
- sandwich meats — are canned or potted meats specially prepared for making sandwiches. they are generally ...
- sangaree — a drink composed of wine and water with sugar, lemon, etc.
- sap sago cheese — a small, hard green cheese, flavored with the leaves of a kind ...
- saponifier — (1) any compound used in soap-making to convert fatty acids into soap. (2) a ...
- sap-sago — a Swiss cheese flavored with clover. see cheese.
- sardelle sausages — principally lean pork, together with some bacon and anchovies (sardelles), spiced, stuffed into ...
- sardelle — a corruption of the German name, sardellen, for anchovies.
- sauter — a form of frying. see general article on cookery.
- scad — or horse mackerel: a fish of mackerel type and flavor, seldom eaten fresh but ...
- schiedam schnapps — fine gin of schiedam distillation. see gin.
- schweitzer kase — see general article on cheese.
- scoops — it is economy to buy only good, strong scoops capable of standing plenty of ...
- scrub cloths — a modern commercial development is the manufacture of cheap towels of specially absorbent ...
- sea moss — see articles on seaweed and moss.
- second group — articles moderately easy of digestion, but only admissible in the less severe cases ...
- selters — seltzer. see article on table and medicinal mineral waters. (dab doesn't include this use)
- service berry — see under title of June-berry.
- shad berry — see under title of June-berry.
- sharon springs — from sharon springs, n. y. a sulphur water used for the treatment of ...
- shaving soap of the best grade — consists generally of a mixture of neutral soda and ...
- shellbark — a variety of hickory, so titled because the old trees "shell off" their bark ...
- sherry cobbler — a mixture of sherry, lemon, sugar, water and ice.
- shrub — a west Indian drink, made of lime or lemon juice, the rinds of the ... (article is about the kind spoken of in botany. no dab)
- sillibub — or sillabub: is made by whipping a mixture of wine, cider or spirits and ...
- silver polish — there are a great many silver polishes on the market--pastes, powders, soaps and ...
- siphon bottle — a bottle especially manufactured to contain carbonated liquids. it is fitted with a ...
- smier-kase — see cottage cheese in general article on cheese.
- smier-kase — see cottage cheese.
- smoked meats — need especially careful attention during the summer months.
- soakage — an allowance made on articles packed in brine, in the shape of an extra ...
- soda-fountains — within the last few years a number of large groceries have added soda-fountains and ...
- soda-water — water rendered effervescent by charging it with carbon-dioxide. it is so called because the ...
- soft fruits — a trade term including strawberries, raspberries, fresh currants, blackberries, rhubarb, etc.
- soja bean — see article on soy bean.
- soujee — or sujee: an Anglo-Indian name for a kind of semolina or farina (which see) ...
- Spanish bayonet — a southern plant belonging to the yucca family. the fruit ripens in a ...
- Spanish mackerel — a fish allied to the common mackerel, but finer in flavor and retailing ...
- specialties — under this head may be included any lines, whether or not capable of classification ...
- spirits of wine — alcohol (which see) obtained by distillation of wine.
- spotfish — a deep-bodied southern fish resembling a bass, which takes its name from a well ...
- st. galmier — an effervescent table water form st. galmier, canton of loire, France. the principal ...
- St. John's bread, or carob bean, or locust bean (see color page opposite): the pod ...
- starch gloss — starch polish, etc.: are preparations designed to give a glossy finish to starched ...
- starch sugar — see articles on corn sugar and glucose.
- sterilized milk — is milk which has been subjected to heat sufficient to destroy all micro-organisms. ...
- stir-about — a colloquial Irish term for thick gruel formed of mixed oatmeal and cornmeal, or ...
- stock-fish — is, properly speaking, fish of the cod tribe dried in the air without salting, ...
- stove polish — is based on ceylon plumbago or graphite. the old-fashioned sticks or cakes have ...
- strawberry pear — the fruit of cereus triangularius, of the torch cactus genus. it is bright ...
- summer drinks — under this head come such articles of the retailer's stock as root-beer extract, ...
- swells (canned goods) — a commercial term applied to cans of food of any kind which ...
- Swiss wines — resemble those of Italy, but they have not attained as full international recognition. ...
- synthesis (chemical) — is the formation of special compounds by combinations of elements or radicals. the ...
- tally trade — the English name for the "installment" system of payment.
- tamping — a term applied to the wrappings of bales of sago and other goods packed ...
- tar soap contains from 5% to 10% tar — the unpleasant odor being usually disguised by ...
- taunus spring — see article on table and medicinal mineral waters.
- taunus spring — sometimes used as a class name for a number of mineral waters from ...
- third group — articles difficult of digestion. few of the articles contained in this group should ...
- Thuringian red sausage — principally, moderately fat pork; also scraped pig-skin, salted tongue or heart, liver ...
- tolu — a fragrant, pale brown balsam, or gum, gathered from a tropical south American tree, ... (Article is about a city. No dab or definition of this term.)
- tongue sausage — chiefly tongue in small pieces, with the addition of some pork, chopped to ...
- tous-les-mois — the edible root of a kind of canna, which is sometimes used as a ...
- transparent soap is still produced by some concerns by the old-fashioned process of dissolving dried — ..
- trichinae — are small parasites or worms, barely visible to the naked eye, which are found ...
- tuna (cactus) — see article on prickly pear.
- tunny fish — thon mariné, etc., the Pacific coast "tuna": a very large fish found in ...
- turnip-rooted cabbage — see Swedish turnip.
- unstrained soups are thick soups such as mutton broth — oxtail soup, vegetable soup, etc.
- valencias — see under first sub-head in general article on raisins. (Link redirects to Valencia, Spain)
- vegetable gelatine or isinglass — see kanten.
- Vienna sausages or wienerwursts — finely minced lean beef and fat pork, flavored with coriander, mace, ...
- violet extract — essential oil of violets (see perfumery) in an alcoholic solution.
- violet sugar — white cut, or "lump," sugar containing violet extract and an occasional petal, the ...
- Virginian colin — another name for the virginian or American quail. see article on quails.
- vittel — from vittel, France. used both as a medicinal water and for special baths. there ... (Again, article is about a city; it lists no culinary reference)
- washing preparations — under this head may be classed every article sold to take the place ...
- Westphalia cheese — see sub-head in article on cheese.
- Westphalia ham — see ham.
- westphalia sour milk — a hard sour-milk cheese, flavored by the addition of butter and caraway ...
- Westphalian sausage — generally equal quantities of lean beef and fat pork in very small dice, ...
- white rock — an effervescent table water from waukesha, wis.
- white rock — see article on table and medicinal mineral waters.
- white sapota — or sapota chico: a greenish-yellow Mexican fruit about the size of a small ...
- white sulphur springs — from white sulphur springs, w. va. a sulphur water employed in the ...
- white sulphur springs — see sub-head in article on table and medicinal mineral waters.
- wienerwurst — see sub-head in article on sausages.
- wienerwursts — see vienna sausages.
- window displays — as a business-bringing medium the important value of a well-dressed show window is ...
- yellow soap — rosin soap or bar soap owes its color to the large quantity of ...
- yellow sulphur springs — from yellow sulphur springs, va. a cathartic water containing lime salts and ...
[edit] More articles
(Generally articles that exist, but that may not include information that is in Grocer's)
- Angel fish -- none of the species' pages mentions eating/preparation/taste
dhokla a north indian spongy , salty dish made from gram flour Adityainmeerut 15:32, 23 April 2007 (UTC)
