Wikipedia:WikiProject Foodservice/Standards
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[edit] Standards for Inclusion
- Any restaurant chain, group, or concept may be added to the project, provided that it operates at least twenty units in three major markets or Designated Market Areas. Concepts or brands may be franchised, sole-ownership, or corporate operations and may be either publicly or privately owned. Concepts must have a verified web presence.
- Any concept relating to foodservice may be added to the project, as long as it mentions that it is used mostly in professional foodservice.
- Any major foodservice vendor that delivers to more than three concept chains, whether regional or national, may be added to the project.
- Any company that supplies or works with foodservice operators may be added to the project.
[edit] Content
Project participants are encouraged to introduce any verifiable content to the project or its affiliated articles, as long as information that is confidential or proprietary is not included (specification on menu items, specific preparation practices). In general, if a detail or part of content is something that a participant would tell a customer, it is fair for inclusion.
Participants may state their company or companies of affiliation to assist in developing content. Where information is verified by a participant that currently works for a given company or concept, the Project will generally allow the content to stand absent serious issues with content.
