[edit]  About the Foodservice task force
Some Wikipedians have formed a task force to better organize information in articles related to the foodservice industry, restaurants, quick-service restaurants, catering, and other parts of the professional food industry within WikiProject Food and Drink. This page and its subpages contain their suggestions; it is hoped that this project will help to focus the efforts of other Wikipedians.
This page and its subpages contain the suggestions of Wikipedians who are actively involved or employed in the foodservice industry, whether as managers, operations support personnel, buyers, health inspectors, or other people with an interest in foodservice operations.
This task force aims to be a complete resource on restaurants, eateries, and foodservice in general from individual restaurant chains and major restaurants to equipment vendors and health codes. In general, the scope of this project is to find and improve every restaurant and foodservice article on Wikipedia to the point where they could become featured articles.
[edit] Structure
Keeping with the restaurant/foodservice theme, the taskforce is divided into several different parts and functions:
- Operations: Devoted to restaurants, eateries, catering companies, and other foodservice entities. Operations tags and develops articles having to do with individual companies and brands.
- Practices: Devoted to writing articles around best standards, i.e. Balanced Scorecard, Operational Flow-Through
- Equipment: Devoted to developing and tagging articles on equipment used in restaurant and foodservice operations.
- Health and Safety: Devoted to working on, tagging, and developing articles having to do with regulatory requirements for eateries and foodservice operations.
[edit]  Participants
[edit] Ways you can help
Create a WikiProject Foodservice template.- Tag articles within involved categories.
- Define template categories.
- Recruit other interested parties.
- Continue with soft rollout until at least fifty articles are tagged, categorized, and an appropriate system is worked out.
- Link to main WikiProject page for advertisement and hard rollout.
Standards for Inclusion Update This List Here
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[edit] Tasks in progress
- Article tagging from Category:Restaurant stubs complete through letter B.
[edit] Merge Proposals
Please list all merge proposals here.
Click Here to goto the Deletion Sorting section for food and drink articles listed under Articles for Deletion.
Please list any articles or categories listed for deletion here so that they may be discussed.
[edit] Resolved
[edit] New Articles
Below is a list of new articles created by WikiProject Foodservice members, please take a look and give feedback. Article notices will be kept for one month:
[edit] Templates
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