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The most urgent priorities for the project are the following Stubs :
Then there are the following High Stubs :
- Techniques - Basting, Braising, Brewing (cooking), Brining, Broiling, Frying, Ladle (spoon), Pan frying, Poaching (cooking), Purée, Rice (cooking), Simmering, Slaughter (livestock), Stewing, Whisk
- Misc - Banquet, Charcuterie, Cuisine classique, Finger food, Food science, Foodservice, Gastronomy, Gourmand, Haute cuisine, Maître d', Preservative, Seasoning, Silver service, Staple food
- Produce - Artichoke, Aspic, Coffee bean, Corn oil, Dried vine fruit, Melon, Pulse (legume), White rice
- Food- Aji (food), Bhuna, Birthday cake, Choux pastry, Dough, Embutido/Enchido, Grain whisky, Italian dressing, Neapolitan ragù, Quenelle, Quick bread, Roulade, Tart, Vinaigrette (food)
- Cuisines - Asian cuisine, British cuisine, Central Asian cuisine, Cheeses of Switzerland, Cuisine of Afghanistan, Cuisine of Kuwait, Cuisine of Saudi Arabia, Cuisine of Syria, Cuisine of Tajikistan, Cuisine of Tibet, Cuisine of Turkmenistan, European cuisine, Middle Eastern cuisine, North Caucasian cuisine
In regards to the magnitude of this project:
- Currently there are 800+ Food and drink articles that have been classified as stubs.
- There 17 sub categories in this grouping, with some sub-categories having there own sub-sub-categories.
- There are approximately just over 10,000 Food and drink related articles that meet stub classification.
If you'd like to encourage work on a particular Mid or Low stub, add it to the bottom of the relevant category below :
[edit] Beverages
[edit] Cooking
Bread starter
[edit] Cooking schools
Joël Robuchon, Prosper Montagné
[edit] Cuisine
Cuisine of Tibet, Cuisine of Uzbekistan
[edit] Dining
Brasserie, Service à la française
[edit] Food industry
Food distribution
[edit] Food Organizations
[edit] Food Politics
[edit] Food Science
[edit] Meal Courses
Finger food
[edit] Nutrition
[edit] Occupations
[edit] Restaurants & food service
The Pump Room, Chicago
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