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| West Virginia (Wine Region) |
 |
| Official name |
State of West Virginia |
| Appellation type |
U.S. state |
| Year established |
1863 |
| Country |
USA |
| Sub-regions |
Kanawha River Valley AVA, Ohio River Valley AVA, Shenandoah Valley AVA |
| Total area |
24,244 square miles (62,792 km²) |
| Grapes produced |
Aurore, Baco Noir, Cabernet Franc, Cabernet Sauvignon, Catawba, Cayuga, Chambourcin, Chancellor, Chardonel, Chardonnay, Concord, De Chaunac, Fredonia, Marechal Foch, Niagara, Norton, Petite Sirah, Pinot Noir, Riesling, Seyval Blanc, St. Pepin, St. Vincent, Van Buren, Vidal Blanc, Vignoles[1] |
| No. of wineries |
11 |
|
|
West Virginia wine refers to wine made from grapes grown in the U.S. state of West Virginia. West Viriginia has 11 wineries located throughout the state, including three designated American Viticultural Areas. Because of the state's cold winter climate, most producers focus on French hybrid grape varieties. The most successful vitis vinifera plantings are Riesling in the northeast portion of the state.[1]
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