Portal:West Bengal/What is a selected article

From Wikipedia, the free encyclopedia

A selected article has the following attributes:

  1. It exemplifies the very best West Bengal-related work.
  2. It is well written, comprehensive, factually accurate, neutral, and stable. Read Great writing and The perfect article to see how high the standards are set. In this respect:
    • (a) "well written" means that the prose is compelling, even brilliant;
    • (b) "comprehensive" means that an article covers the topic in its entirety, and does not neglect any major facts or details;
    • (c) "factually accurate" includes the supporting of facts with specific evidence and external citations (see Wikipedia:Verifiability); these include a "References" section where the references are set out, complemented where appropriate by inline citations (see Wikipedia:Citing sources). For articles with footnotes or endnotes, the meta:cite format is strongly encouraged;
    • (d) "neutral" means that an article is uncontroversial in its neutrality and factual accuracy (see Wikipedia:Neutral point of view); and
    • (e) "stable" means that an article does not change significantly from day to day and is not the subject of ongoing edit wars.
  3. It complies with the standards set out in the style manual and relevant WikiProjects. These include having:
    • (a) a concise lead section that summarizes the entire topic and prepares the reader for the higher level of detail in the subsequent sections;
    • (b) a proper system of hierarchical headings; and
    • (c) a substantial but not overwhelming table of contents (see Wikipedia:Section).
  4. It has images where appropriate, with succinct captions and acceptable copyright status; however, including images is not a prerequisite for a selected article.
  5. It is of appropriate length, staying tightly focused on the main topic without going into unnecessary detail; it should use summary style to cover sub-topics that are treated in greater detail in any "daughter" articles.

[edit] See also