Talk:Wai-Wai (food)

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What makes Waiwai so popular? Is it the brand loyalty or do people take it for granted. But I think it's the one in a million taste that makes it so good. mmmm... I can smell it just by thinking about it.

Swapnet 07:08, 1 December 2006 (UTC)

If these things are pre-cooked, they can hardly be eaten raw, can they? Burschik 06:38, 6 Jan 2005 (UTC)

There is also a brand of fairly popular Thai instant noodles called "wai wai." Are these produced by the same company?

I put an NPOV on this page as Wai Wai is a specific brand of instant noodles made in Nepal. It was made in association with the Thai instant noodles from where the name is derived. As it was the first instant noodle to be produced in Nepal, the trend has become to associate all instant noodles in Nepal with 'wai wai'. --P Funk 15:58, 2 January 2006 (UTC)

[edit] I suspect vandalism

I think this page has vandalism. Please tell me the source which says Wai wai has animal fat in it. Thank you. --Multipleidentitynumberthree 13:46, 16 August 2007 (UTC)

PS: If no answer is received within six months, I will remove the content.

[edit] Thai Wai Wai

You cannot simply do away with writing a single unverifiable line on the original Thai manufacturer of the product. I've tasted the Thai version of it and it tastes almost the same. Of course there is a cultural aspect of the noodle in Nepal, but this article seriously needs a more comprehensive approach. I suggest you visit [[1]] to begin with. —Preceding unsigned comment added by Capo975 (talk • contribs) 21:58, 13 October 2007 (UTC)