Virgin Mary (cocktail)
From Wikipedia, the free encyclopedia
This article may require cleanup to meet Wikipedia's quality standards. Please improve this article if you can. (April 2007) |
Virgin Mary is the name of a popular non-alcoholic cocktail. It is a Bloody Mary made without vodka. Therefore, it is essentially tomato juice, with the extra spices usually in a Bloody Mary.
The drink is known commonly in England and Australia as a Bloody Shame.
[edit] Recipe
One recipe[1] is as follows:
- Fill a glass with ice.
- Add:
- 1 tsp Horseradish
- 3 dashes Tabasco sauce
- 3 dashes of Worcestershire Sauce
- Dash of lime juice
- 3 dashes of celery salt
- 3 dashes of pepper
- 1 oz clam juice (optional)
- Fill with tomato juice.
- Pour from one glass to another until mixed.
- Garnish with lemon juice and/or lime, celery and/or cucumber and/or cocktail shrimp.
[edit] References
- ^ Cunningham, Stephen Kittredge, The Bartender's Black Book (7th ed.), ISBN 0965774643