Viola labradorica
From Wikipedia, the free encyclopedia
Viola labradorica | ||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Scientific classification | ||||||||||||||
|
||||||||||||||
Binomial name | ||||||||||||||
Viola labradorica Schrank |
||||||||||||||
Synonyms | ||||||||||||||
Viola conspersa Rchb. |
Viola labradorica, commonly known as Labrador Violet or Alpine Violet is an evergreen running herb. It has edible leaves and flowers, but the leaves are sometimes characterized as "wooly" and thus not as desirable for eating.[1]
[edit] References
- ^ Jacke, Toensmeier, Edible Forest Gardens Volume One