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[edit] A couple suggestions for improvement
The pronunciation shoudl be put into standard format (I don't know how to do this) at the very top of the page rather than as a written-out advice on how it's pronounced. Also, recipes are disfavored here as encyclopedic, but it is okay to describe how things are made. A subtle distinction, but if this article grows longer it might be helpful to have a "preparation" section that talks about how this works. For example, that lemon or vinegar are used to create an emulsification with olive oil, rather than telling people to use a 3-to-1 ratio. If it is done at room temperature, why? A sentence like "the ingredients are typically mixed at room temperature because that helps them emulsify more readily [include citation]", etc. Wikidemo (talk) 01:50, 1 January 2008 (UTC)
