User:Veyklevar
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Hmm, what do I say here? I'm an engineer, and I'm mainly interested in editing articles that have nothing whatsoever to do with engineering.
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Here are some tasks you can do:
- Wikify: Don Angell, Sergio Berlioz, Gene Clark, Maravilla, Alhamiri, Backlog...
- Cleanup: Tourism in the United States, List of music prodigies, Harry T. Burn, 1990 in association football, Software quality, Purwokerto, Backlog...
- Stubs: 1928 in radio, Capitalist Roader, Cable box (outside), CEVNI, Ajeeb, Academic institution, 112, More...
- Verify: Language demographics of Quebec, Pirates in popular culture, Angel, Backlog...
- Update: British Columbia Highway 99A, Australian Senate, Ansari X Prize, BBC One, Bright House Networks, More...
- Neutrality: E. Lee Spence, History of Latinos and Hispanics in the United States, Cod, Jack Dann, Liang-Jie Zhang, Backlog...
- Copyedit: Oru Vadakkan Veeragatha, OC Transpo Route 95, Naidu, Sorcerer Hunters, Gienger, More...
- Merge: Mendez Middle School, Elgin tablets, Institute of Scientific Instrumentation, Backlog...
- Style: Evolution of belief, CD-R, Gladiators (British TV show), Mercer County Park, Henry V (play), More...
- Expand: Bone Against Steel, Jed Buchwald, 1593 in music, Dan Balz, 1962 NFL Draft, The Artist at Work, 1975 Minnesota Twins season, 4G, Michael Curry, More...
- Requests: Interim efficient, Internal knowledge spillover, Linear pricing schedule, Market power theory of advertising, Metaproduction function, More...
- Articles to be split: A Separate Peace, AMV (TV station), Abu Suhail an-Nafi, Adam's Bridge, Afro-Mexican, More...
- Mediation Cabal: help mediate an open case!
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Cleanup backlogs - Review recent overhauls - Active fixup projects - Maintenance projects - Maintenance COTW: be merged
| Picture of the day | |
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A collage of six mustard images: Seeds of the mustard plant (top left) may be ground (top right) to make different kinds of mustard. The four mustards pictured are a simple table mustard with turmeric coloring (center left), a Bavarian sweet mustard (center right), a Dijon mustard (lower left), and a rough French mustard made mainly from black mustard seeds (lower right). Image credit: Rainer Zenz |
