| Article |
Import |
Date |
Assess |
Ver |
Comments |
| Cheese [1] |
1 Top |
May 11, 2008 |
4 B |
|
|
| Casu marzu [2] |
3 Mid |
February 21, 2008 |
4 B |
|
|
| Parmigiano-Reggiano [3] |
|
November 15, 2007 |
4 B |
|
|
| Blue cheese [4] |
2 High |
October 31, 2007 |
5 Start |
|
|
| Cheddar cheese [5] |
2 High |
October 18, 2007 |
5 Start |
|
|
| Cheshire cheese [6] |
2 High |
October 18, 2007 |
5 Start |
|
|
| Feta [7] |
2 High |
October 31, 2007 |
5 Start |
|
|
| Grana Padano [8] |
2 High |
February 21, 2008 |
5 Start |
|
|
| Mascarpone [9] |
2 High |
February 21, 2008 |
5 Start |
|
|
| Mozzarella [10] |
2 High |
October 18, 2007 |
5 Start |
|
|
| Paneer [11] |
2 High |
October 31, 2007 |
5 Start |
|
|
| Pecorino [12] |
2 High |
December 6, 2007 |
5 Start |
|
|
| Processed cheese [13] |
2 High |
October 18, 2007 |
5 Start |
|
|
| Quark (cheese) [14] |
2 High |
October 18, 2007 |
5 Start |
|
|
| Quesillo [15] |
2 High |
February 25, 2008 |
5 Start |
|
|
| Stilton (cheese) [16] |
2 High |
October 18, 2007 |
5 Start |
|
|
| Asiago cheese [17] |
3 Mid |
October 24, 2007 |
5 Start |
|
|
| Beaufort (cheese) [18] |
3 Mid |
October 31, 2007 |
5 Start |
|
|
| Bleu d'Auvergne [19] |
3 Mid |
October 24, 2007 |
5 Start |
|
|
| Caprino (cheese) [20] |
3 Mid |
October 18, 2007 |
5 Start |
|
|
| Granular cheese [21] |
3 Mid |
November 7, 2007 |
5 Start |
|
|
| Pecorino Romano [22] |
3 Mid |
December 19, 2007 |
5 Start |
|
|
| Provolone [23] |
3 Mid |
October 18, 2007 |
5 Start |
|
Rennet does not provide flavor in cheeses. The difference in flavors is due to different lipase enzymes. (edit comment) |
| Saint Agur Blue [24] |
3 Mid |
October 18, 2007 |
5 Start |
|
|
| Swiss cheese [25] |
3 Mid |
October 18, 2007 |
5 Start |
|
|
| Tilsit cheese [26] |
3 Mid |
December 19, 2007 |
5 Start |
|
|
| Tête de Moine [27] |
3 Mid |
December 19, 2007 |
5 Start |
|
|
| Wensleydale (cheese) [28] |
3 Mid |
October 18, 2007 |
5 Start |
|
.
- Requires addition of inline references using one of the {{Cite}} templates
- Switch existing inline link to reference
- Requires copy-edit for WP:MOS
Keith D 13:58, 8 November 2007 (UTC) (edit comment)
|
| Bleu de Bresse [29] |
4 Low |
November 15, 2007 |
5 Start |
|
|
| Maytag Blue cheese [30] |
4 Low |
April 16, 2008 |
5 Start |
|
|
| Sardo cheese [31] |
4 Low |
October 18, 2007 |
5 Start |
|
|
| Sbrinz [32] |
4 Low |
October 18, 2007 |
5 Start |
|
|
| Taleggio cheese [33] |
|
February 21, 2008 |
5 Start |
|
|
| Goat's milk cheese [34] |
1 Top |
October 31, 2007 |
6 Stub |
|
|
| Brie [35] |
2 High |
October 31, 2007 |
6 Stub |
|
|
| Chanco cheese [36] |
2 High |
December 6, 2007 |
6 Stub |
|
|
| Colby-Jack cheese [37] |
2 High |
November 12, 2007 |
6 Stub |
|
|
| Grana (cheese) [38] |
2 High |
February 17, 2008 |
6 Stub |
|
|
| Pecorino Sardo [39] |
2 High |
December 6, 2007 |
6 Stub |
|
|
| Appenzeller (cheese) [40] |
3 Mid |
October 24, 2007 |
6 Stub |
|
|
| Babybel [41] |
3 Mid |
October 24, 2007 |
6 Stub |
|
|
| Bel Paese cheese [42] |
3 Mid |
October 24, 2007 |
6 Stub |
|
|
| Bleu du Vercors-Sassenage [43] |
3 Mid |
November 15, 2007 |
6 Stub |
|
|
| Brillat-Savarin cheese [44] |
3 Mid |
December 13, 2007 |
6 Stub |
|
|
| Monterey Jack cheese [45] |
3 Mid |
October 31, 2007 |
6 Stub |
|
|
| Pasta filata [46] |
3 Mid |
October 18, 2007 |
6 Stub |
|
|
| Saga cheese [47] |
3 Mid |
October 18, 2007 |
6 Stub |
|
|
| Stracchino [48] |
3 Mid |
February 17, 2008 |
6 Stub |
|
|
| Stracciatella di Bufala [49] |
3 Mid |
October 18, 2007 |
6 Stub |
|
|
| Abbaye de Belloc [50] |
4 Low |
October 24, 2007 |
6 Stub |
|
|
| Abertam cheese [51] |
4 Low |
October 24, 2007 |
6 Stub |
|
|
| Abondance (cheese) [52] |
4 Low |
October 24, 2007 |
6 Stub |
|
|
| Ackawi [53] |
4 Low |
October 24, 2007 |
6 Stub |
|
|
| Adelost [54] |
4 Low |
October 24, 2007 |
6 Stub |
|
|
| Afuega'l pitu [55] |
4 Low |
October 24, 2007 |
6 Stub |
|
|
| Aligot [56] |
4 Low |
December 13, 2007 |
6 Stub |
|
|
| Anthotyros cheese [57] |
4 Low |
October 24, 2007 |
6 Stub |
|
|
| Ardrahan cheese [58] |
4 Low |
October 24, 2007 |
6 Stub |
|
|
| Aura (cheese) [59] |
4 Low |
October 24, 2007 |
6 Stub |
|
|
| Añejo cheese [60] |
4 Low |
October 24, 2007 |
6 Stub |
|
|
| Baguette laonnaise [61] |
4 Low |
October 24, 2007 |
6 Stub |
|
|
| Banon (cheese) [62] |
4 Low |
October 24, 2007 |
6 Stub |
|
|
| Basket cheese [63] |
4 Low |
October 24, 2007 |
6 Stub |
|
|
| Beer cheese (dip) [64] |
4 Low |
December 13, 2007 |
6 Stub |
|
|
| Bleu Bénédictin [65] |
4 Low |
October 24, 2007 |
6 Stub |
|
|
| Bleu de Gex [66] |
4 Low |
October 24, 2007 |
6 Stub |
|
|
| Bleu des Causses [67] |
4 Low |
October 24, 2007 |
6 Stub |
|
|
| Blue Castello [68] |
4 Low |
December 13, 2007 |
6 Stub |
|
|
| Bondost [69] |
4 Low |
December 13, 2007 |
6 Stub |
|
|
| Bouq Émissaire [70] |
4 Low |
December 13, 2007 |
6 Stub |
|
|
| Caravane cheese [71] |
4 Low |
December 31, 2007 |
6 Stub |
|
|
| Cheese curds [72] |
4 Low |
December 31, 2007 |
6 Stub |
|
|
| Cheese puffs [73] |
4 Low |
October 18, 2007 |
6 Stub |
|
|
| Dolcelatte [74] |
4 Low |
November 24, 2007 |
6 Stub |
|
|
| Grated cheese [75] |
4 Low |
October 31, 2007 |
6 Stub |
|
|
| Panquehue (cheese) [76] |
4 Low |
December 6, 2007 |
6 Stub |
|
|
| Pot cheese [77] |
4 Low |
October 18, 2007 |
6 Stub |
|
|
| Saint-Marcellin [78] |
4 Low |
November 15, 2007 |
6 Stub |
|
|
| Scamorza [79] |
4 Low |
October 18, 2007 |
6 Stub |
|
|
| Schabziger [80] |
4 Low |
December 19, 2007 |
6 Stub |
|
|
| Shropshire Blue cheese [81] |
4 Low |
October 18, 2007 |
6 Stub |
|
|
| Xynotyro cheese [82] |
4 Low |
March 17, 2008 |
6 Stub |
|
|
| Bocconcini [83] |
|
December 13, 2007 |
6 Stub |
|
|
| Bonchester cheese [84] |
|
December 6, 2007 |
6 Stub |
|
|
| Cabrales cheese [85] |
|
December 8, 2007 |
6 Stub |
|
|
| Campo de Montalban cheese [86] |
|
December 8, 2007 |
6 Stub |
|
|
| Catupiry [87] |
|
December 6, 2007 |
6 Stub |
|
|
| Crozier Blue [88] |
|
April 22, 2008 |
6 Stub |
|
|
| Cup Cheese [89] |
|
February 17, 2008 |
6 Stub |
|
|
| Garrotxa cheese [90] |
|
December 19, 2007 |
6 Stub |
|
|
| Lanark Blue [91] |
|
December 6, 2007 |
6 Stub |
|
|
| Minas cheese [92] |
|
December 6, 2007 |
6 Stub |
|
|
| Queijo coalho [93] |
|
December 6, 2007 |
6 Stub |
|
|
| Reggianito [94] |
|
December 6, 2007 |
6 Stub |
|
|
| Snøfrisk [95] |
|
March 17, 2008 |
6 Stub |
|
The article’s a stub: four sentences.. — H92 (t · c · no) 17:02, 14 March 2008 (UTC) (edit comment) |
| Brocciu [96] |
|
October 18, 2007 |
Unassessed |
|
|
| Brunost [97] |
|
October 18, 2007 |
Unassessed |
|
|
| Brussels cheese [98] |
|
October 18, 2007 |
Unassessed |
|
|
| Bryndza [99] |
|
October 18, 2007 |
Unassessed |
|
|
| Bucheron [100] |
|
October 18, 2007 |
Unassessed |
|
|
| Bundz [101] |
|
October 18, 2007 |
Unassessed |
|
|
| Burrata [102] |
|
October 18, 2007 |
Unassessed |
|
|
| Buxton Blue cheese [103] |
|
October 18, 2007 |
Unassessed |
|
|
| Caboc [104] |
|
December 6, 2007 |
Unassessed |
|
|
| Cabécou [105] |
|
October 18, 2007 |
Unassessed |
|
|
| Caciocavallo [106] |
|
October 18, 2007 |
Unassessed |
|
|
| Caciotta [107] |
|
October 18, 2007 |
Unassessed |
|
|
| Caerphilly cheese [108] |
|
October 18, 2007 |
Unassessed |
|
|
| Cambozola [109] |
|
October 18, 2007 |
Unassessed |
|
|
| Camembert (cheese) [110] |
|
October 18, 2007 |
Unassessed |
|
|
| Cancoillotte [111] |
|
October 18, 2007 |
Unassessed |
|
|
| Cantal (cheese) [112] |
|
October 18, 2007 |
Unassessed |
|
|
| Carré de l'Est [113] |
|
October 18, 2007 |
Unassessed |
|
|
| Casciotta d'Urbino [114] |
|
October 18, 2007 |
Unassessed |
|
|
| Cashel Blue cheese [115] |
|
October 18, 2007 |
Unassessed |
|
|
| Castelo Branco cheese [116] |
|
October 18, 2007 |
Unassessed |
|
|
| Castelrosso (cheese) [117] |
|
October 18, 2007 |
Unassessed |
|
|
| Chabichou [118] |
|
October 18, 2007 |
Unassessed |
|
|
| Chaource (cheese) [119] |
|
October 18, 2007 |
Unassessed |
|
|
| Chaubier [120] |
|
October 18, 2007 |
Unassessed |
|
|
| Chaumes cheese [121] |
|
October 18, 2007 |
Unassessed |
|
|
| Cheshire Mammoth Cheese [122] |
|
October 18, 2007 |
Unassessed |
|
|
| Chevington cheese [123] |
|
October 18, 2007 |
Unassessed |
|
|
| Chhena [124] |
|
October 18, 2007 |
Unassessed |
|
|
| Chhurpi [125] |
|
October 18, 2007 |
Unassessed |
|
|
| Chèvre noir [126] |
|
October 18, 2007 |
Unassessed |
|
|
| Colby cheese [127] |
|
October 18, 2007 |
Unassessed |
|
|
| Coleraine cheddar [128] |
|
October 18, 2007 |
Unassessed |
|
|
| Comté (cheese) [129] |
|
October 18, 2007 |
Unassessed |
|
|
| Corleggy [130] |
|
October 18, 2007 |
Unassessed |
|
|
| Cotija cheese [131] |
|
October 18, 2007 |
Unassessed |
|
|
| Cottage cheese [132] |
|
October 18, 2007 |
Unassessed |
|
|
| Coulommiers cheese [133] |
|
October 18, 2007 |
Unassessed |
|
|
| Cream cheese [134] |
|
October 18, 2007 |
Unassessed |
|
|
| Crescenza [135] |
|
October 18, 2007 |
Unassessed |
|
|
| Criollo cheese [136] |
|
October 18, 2007 |
Unassessed |
|
|
| Crottin de Chavignol [137] |
|
October 18, 2007 |
Unassessed |
|
|
| Crucolo [138] |
|
October 18, 2007 |
Unassessed |
|
|
| Danbo cheese [139] |
|
October 18, 2007 |
Unassessed |
|
|
| Danish Blue cheese [140] |
|
October 18, 2007 |
Unassessed |
|
|
| Derby Cheese [141] |
|
February 5, 2008 |
Unassessed |
|
|
| Dorset Blue Vinney cheese [142] |
|
October 18, 2007 |
Unassessed |
|
|
| Dragons Breath [143] |
|
October 18, 2007 |
Unassessed |
|
|
| Dunlop cheese [144] |
|
October 18, 2007 |
Unassessed |
|
|
| Emmental (cheese) [145] |
|
October 18, 2007 |
Unassessed |
|
|
| Esrom [146] |
|
October 18, 2007 |
Unassessed |
|
|
| Etorki [147] |
|
March 14, 2008 |
Unassessed |
|
|
| Farmer cheese [148] |
|
October 18, 2007 |
Unassessed |
|
|
| Fine Fettle Yorkshire Cheese [149] |
|
October 18, 2007 |
Unassessed |
|
|
| Five Counties cheese [150] |
|
October 18, 2007 |
Unassessed |
|
|
| Fontina [151] |
|
October 18, 2007 |
Unassessed |
|
|
| Fourme d'Ambert [152] |
|
October 18, 2007 |
Unassessed |
|
|
| Friulano [153] |
|
October 18, 2007 |
Unassessed |
|
|
| Gamalost [154] |
|
October 18, 2007 |
Unassessed |
|
|
| Gaperon [155] |
|
October 18, 2007 |
Unassessed |
|
|
| Gevrik [156] |
|
October 18, 2007 |
Unassessed |
|
|
| Gloucester cheese [157] |
|
October 18, 2007 |
Unassessed |
|
|
| Golka [158] |
|
October 18, 2007 |
Unassessed |
|
|
| Gorgonzola (cheese) [159] |
|
October 18, 2007 |
Unassessed |
|
|
| Gotland Blue [160] |
|
October 18, 2007 |
Unassessed |
|
|
| Green cheese [161] |
|
October 18, 2007 |
Unassessed |
|
|
| Grevé [162] |
|
October 18, 2007 |
Unassessed |
|
|
| Gruyère (cheese) [163] |
|
October 18, 2007 |
Unassessed |
|
|
| Halloumi [164] |
|
May 6, 2008 |
Unassessed |
|
|
| Handkäse [165] |
|
October 18, 2007 |
Unassessed |
|
|
| Harzer [166] |
|
October 18, 2007 |
Unassessed |
|
|
| Havarti [167] |
|
October 18, 2007 |
Unassessed |
|
|
| Herrgårdsost [168] |
|
October 18, 2007 |
Unassessed |
|
|
| Herve cheese [169] |
|
October 18, 2007 |
Unassessed |
|
|
| Hoop cheese [170] |
|
October 18, 2007 |
Unassessed |
|
|
| Huntsman cheese [171] |
|
October 18, 2007 |
Unassessed |
|
|
| Hushållsost [172] |
|
October 18, 2007 |
Unassessed |
|
|
| Jarlsberg cheese [173] |
|
October 18, 2007 |
Unassessed |
|
|
| Jibneh Arabieh cheese [174] |
|
October 18, 2007 |
Unassessed |
|
|
| Kashkaval [175] |
|
October 18, 2007 |
Unassessed |
|
|
| Kavli [176] |
|
October 18, 2007 |
Unassessed |
|
|
| Kefalotyri cheese [177] |
|
October 18, 2007 |
Unassessed |
|
|
| Kesong puti [178] |
|
October 18, 2007 |
Unassessed |
|
|
| L'Etivaz [179] |
|
March 9, 2008 |
Unassessed |
|
|
| La Serena cheese [180] |
|
October 18, 2007 |
Unassessed |
|
|
| Laguiole (cheese) [181] |
|
October 18, 2007 |
Unassessed |
|
|
| Lancashire cheese [182] |
|
October 18, 2007 |
Unassessed |
|
|
| Langres (cheese) [183] |
|
October 18, 2007 |
Unassessed |
|
|
| Lappi cheese [184] |
|
October 18, 2007 |
Unassessed |
|
|
| Le Gré des Champs [185] |
|
October 18, 2007 |
Unassessed |
|
|
| Le Riopelle de l'Isle [186] |
|
October 18, 2007 |
Unassessed |
|
|
| Leerdammer [187] |
|
October 18, 2007 |
Unassessed |
|
|
| Leicester cheese [188] |
|
October 18, 2007 |
Unassessed |
|
|
| Leipäjuusto [189] |
|
October 18, 2007 |
Unassessed |
|
|
| Leyden cheese [190] |
|
October 18, 2007 |
Unassessed |
|
|
| Liederkranz cheese [191] |
|
October 18, 2007 |
Unassessed |
|
|
| Limburger cheese [192] |
|
October 18, 2007 |
Unassessed |
|
|
| Lincolnshire Poacher (cheese) [193] |
|
October 18, 2007 |
Unassessed |
|
|
| Liptauer [194] |
|
October 18, 2007 |
Unassessed |
|
|
| Livarot (cheese) [195] |
|
October 18, 2007 |
Unassessed |
|
|
| Livno cheese [196] |
|
October 18, 2007 |
Unassessed |
|
|
| Lymeswold cheese [197] |
|
October 18, 2007 |
Unassessed |
|
|
| Lüneberg cheese [198] |
|
October 18, 2007 |
Unassessed |
|
|
| Maasdam cheese [199] |
|
October 18, 2007 |
Unassessed |
|
|
| Mahón cheese [200] |
|
October 18, 2007 |
Unassessed |
|
|
| Majorero cheese [201] |
|
October 18, 2007 |
Unassessed |
|
|
| Manchego cheese [202] |
|
October 18, 2007 |
Unassessed |
|
|
| Manouri cheese [203] |
|
October 18, 2007 |
Unassessed |
|
|
| Manufacturing of cheddar cheese [204] |
|
October 18, 2007 |
Unassessed |
|
|
| Maroilles (cheese) [205] |
|
October 18, 2007 |
Unassessed |
|
|
| Mató cheese [206] |
|
October 18, 2007 |
Unassessed |
|
|
| Metsovone cheese [207] |
|
October 18, 2007 |
Unassessed |
|
|
| Mimolette [208] |
|
October 18, 2007 |
Unassessed |
|
|
| Mizithra cheese [209] |
|
October 18, 2007 |
Unassessed |
|
|
| Monte Veronese [210] |
|
October 18, 2007 |
Unassessed |
|
|
| Morbier (cheese) [211] |
|
October 18, 2007 |
Unassessed |
|
|
| Morlacco [212] |
|
October 18, 2007 |
Unassessed |
|
|
| Mozzarella di Bufala Campana [213] |
|
October 18, 2007 |
Unassessed |
|
|
| Nabulsi cheese [214] |
|
October 18, 2007 |
Unassessed |
|
|
| Neufchâtel (cheese) [215] |
|
October 18, 2007 |
Unassessed |
|
|
| Norbury blue [216] |
|
October 18, 2007 |
Unassessed |
|
|
| Nøkkelost [217] |
|
October 18, 2007 |
Unassessed |
|
|
| Oaxaca cheese [218] |
|
October 18, 2007 |
Unassessed |
|
|
| Oka cheese [219] |
|
October 18, 2007 |
Unassessed |
|
|
| Olivet cendré [220] |
|
October 18, 2007 |
Unassessed |
|
|
| Oltermanni [221] |
|
October 18, 2007 |
Unassessed |
|
|
| Oscypek [222] |
|
May 6, 2008 |
Unassessed |
|
|
| Ossau-Iraty [223] |
|
October 18, 2007 |
Unassessed |
|
|
| Oštiepok [224] |
|
May 6, 2008 |
Unassessed |
|
|
| Pantysgawn [225] |
|
October 18, 2007 |
Unassessed |
|
|
| Parrano cheese [226] |
|
October 18, 2007 |
Unassessed |
|
|
| Paški sir [227] |
|
October 18, 2007 |
Unassessed |
|
|
| Pecorino Siciliano [228] |
|
October 18, 2007 |
Unassessed |
|
|
| Pepato [229] |
|
October 18, 2007 |
Unassessed |
|
|
| Petit suisse (cheese) [230] |
|
October 18, 2007 |
Unassessed |
|
|
| Piave cheese [231] |
|
October 18, 2007 |
Unassessed |
|
|
| Pied-de-Vent [232] |
|
October 18, 2007 |
Unassessed |
|
|
| Pinconning cheese [233] |
|
October 18, 2007 |
Unassessed |
|
|
| Pont-l'Évêque (cheese) [234] |
|
October 18, 2007 |
Unassessed |
|
|
| Port-Salut cheese [235] |
|
October 18, 2007 |
Unassessed |
|
While the commercially produced S.A.F.R. Port-Salut cheese is but one type of Port-Du-Salut cheese, it is the one most widely available and recognizable. I would not even know about class of Port-Du-Salut cheeses had it not been for the distribution of S.A.F.R. Port-Salut cheese.
Anyway, I love the cheese, and think this entry should elaborate more on the class of Port-Du-Salut cheese. The Port-Du-Salut entry should be merged with this one. (edit comment)
|
| Port-du-Salut cheese [236] |
|
October 18, 2007 |
Unassessed |
|
Yes, this should be merged.
I'm doing a project on cheeses for my French class, and there is absolutely no difference between Porte-Salut and Porte-du-Salut. They taste the same, are from the same place, and are made from the same ingredients. (edit comment)
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| Pouligny-Saint-Pierre (cheese) [237] |
|
October 18, 2007 |
Unassessed |
|
|
| Primost [238] |
|
October 18, 2007 |
Unassessed |
|
|
| Prästost [239] |
|
October 18, 2007 |
Unassessed |
|
|
| Pultost [240] |
|
October 18, 2007 |
Unassessed |
|
|
| Queso Chihuahua [241] |
|
October 18, 2007 |
Unassessed |
|
|
| Queso Palmita [242] |
|
October 18, 2007 |
Unassessed |
|
|
| Queso Panela [243] |
|
October 18, 2007 |
Unassessed |
|
|
| Queso blanco [244] |
|
October 18, 2007 |
Unassessed |
|
|
| Raclette [245] |
|
October 18, 2007 |
Unassessed |
|
|
| Raejuusto [246] |
|
October 18, 2007 |
Unassessed |
|
|
| Reblochon [247] |
|
October 18, 2007 |
Unassessed |
|
|
| Red Hawk (cheese) [248] |
|
October 18, 2007 |
Unassessed |
|
|
| Red Windsor cheese [249] |
|
October 18, 2007 |
Unassessed |
|
|
| Remedou cheese [250] |
|
October 18, 2007 |
Unassessed |
|
|
| Requeijão [251] |
|
October 18, 2007 |
Unassessed |
|
|
| Requesón [252] |
|
October 18, 2007 |
Unassessed |
|
|
| Ricotta [253] |
|
October 18, 2007 |
Unassessed |
|
|
| Rigotte de Condrieu [254] |
|
October 18, 2007 |
Unassessed |
|
|
| Robiola [255] |
|
October 18, 2007 |
Unassessed |
|
|
| Rocamadour (cheese) [256] |
|
October 18, 2007 |
Unassessed |
|
|
| Rodoric cheese [257] |
|
October 18, 2007 |
Unassessed |
|
|
| Rokpol [258] |
|
October 18, 2007 |
Unassessed |
|
|
| Roomano [259] |
|
October 18, 2007 |
Unassessed |
|
|
| Roquefort [260] |
|
October 18, 2007 |
Unassessed |
|
|
| Rubing [261] |
|
October 18, 2007 |
Unassessed |
|
|
| Rushan (cheese) [262] |
|
February 9, 2008 |
Unassessed |
|
|
| Sage Derby cheese [263] |
|
October 18, 2007 |
Unassessed |
|
|
| Saint Albray [264] |
|
October 18, 2007 |
Unassessed |
|
|
| Saint Paulin [265] |
|
October 18, 2007 |
Unassessed |
|
|
| Saint-André cheese [266] |
|
October 18, 2007 |
Unassessed |
|
|
| Saint-Nectaire [267] |
|
October 18, 2007 |
Unassessed |
|
|
| Sainte-Maure de Touraine [268] |
|
October 18, 2007 |
Unassessed |
|
|
| Salers (cheese) [269] |
|
October 18, 2007 |
Unassessed |
|
|
| Saloio [270] |
|
October 18, 2007 |
Unassessed |
|
|
| Santarém cheese [271] |
|
October 18, 2007 |
Unassessed |
|
|
| Selles-sur-Cher (cheese) [272] |
|
October 18, 2007 |
Unassessed |
|
|
| Serra da Estrela cheese [273] |
|
October 18, 2007 |
Unassessed |
|
|
| Shanklish [274] |
|
October 18, 2007 |
Unassessed |
|
|
| Sir Laurier d'Arthabaska [275] |
|
October 18, 2007 |
Unassessed |
|
|
| Sirene [276] |
|
October 18, 2007 |
Unassessed |
|
|
| Smoked cheese [277] |
|
October 18, 2007 |
Unassessed |
|
|
| Sottocenere al tartufo [278] |
|
October 18, 2007 |
Unassessed |
|
|
| Sour milk cheese [279] |
|
October 18, 2007 |
Unassessed |
|
|
| Stinking Bishop cheese [280] |
|
October 18, 2007 |
Unassessed |
|
|
| String cheese [281] |
|
October 18, 2007 |
Unassessed |
|
|
| Svecia [282] |
|
October 18, 2007 |
Unassessed |
|
|
| Telemea [283] |
|
October 18, 2007 |
Unassessed |
|
|
| Testouri cheese [284] |
|
October 18, 2007 |
Unassessed |
|
|
| Tetilla cheese [285] |
|
October 18, 2007 |
Unassessed |
|
|
| Tibetan cheese [286] |
|
February 9, 2008 |
Unassessed |
|
|
| Tillamook Cheddar [287] |
|
October 18, 2007 |
Unassessed |
|
|
| Toma cheese [288] |
|
October 18, 2007 |
Unassessed |
|
|
| Tomme de Savoie [289] |
|
October 18, 2007 |
Unassessed |
|
|
| Torta del Casar [290] |
|
October 18, 2007 |
Unassessed |
|
|
| Trappista cheese [291] |
|
October 18, 2007 |
Unassessed |
|
|
| Triple cream [292] |
|
October 18, 2007 |
Unassessed |
|
|
| Turoš [293] |
|
October 18, 2007 |
Unassessed |
|
|
| Tylzycki [294] |
|
October 18, 2007 |
Unassessed |
|
|
| Urdă [295] |
|
December 19, 2007 |
Unassessed |
|
|
| Vacherin (cheese) [296] |
|
October 18, 2007 |
Unassessed |
|
|
| Valdeón cheese [297] |
|
October 18, 2007 |
Unassessed |
|
|
| Valençay (cheese) [298] |
|
October 18, 2007 |
Unassessed |
|
|
| Vieux-Boulogne [299] |
|
October 18, 2007 |
Unassessed |
|
|
| Västerbotten cheese [300] |
|
October 18, 2007 |
Unassessed |
|
|
| Weisslacker [301] |
|
October 18, 2007 |
Unassessed |
|
|
| Xynomizithra [302] |
|
October 18, 2007 |
Unassessed |
|
|
| Yarg [303] |
|
October 18, 2007 |
Unassessed |
|
|
| Zamorano cheese [304] |
|
October 18, 2007 |
Unassessed |
|
|
| Époisses de Bourgogne (cheese) [305] |
|
October 18, 2007 |
Unassessed |
|
|
