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Can anyone tell us more about the panissa of Vercelli? There is a Ligurian dish of the same name on the Italian wikipedia [1], but it is made with chickpeas rather than beans.
Sorry, forgot to sign that - Ian Spackman 00:23, 11 February 2006 (UTC)
To answer myself, Cookery at vercelli.net has it. It includes salame.
- Ian Spackman 04:17, 11 February 2006 (UTC)