Valdeón cheese
From Wikipedia, the free encyclopedia
Valdeón cheese is a Spanish blue cheese. The cheese is made in Posada de Valdeón, in the Castile-Leon region of the northwestern Spain and is wrapped in sycamore maple or chestnut leaves before being sent to market. The cheese has a very intense blue flavor, but is not as yellowed or as biting as its cousin Cabrales.
[edit] External links
- Valdeón cheese page (includes photo)
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