Talk:Upma
From Wikipedia, the free encyclopedia
 |
This article is within the scope of WikiProject India, which aims to improve Wikipedia's coverage of India-related topics. If you would like to participate, please visit the project page. |
| ??? | This article has not yet received a rating on the quality scale. |
 |
This article is maintained by the Tamil Nadu workgroup. |
|
More information about this article...
|
|
[edit] Upma in Telugu is Upma.
Upma (ఉప్మా) is upma in Telugu as mentioned for Tamil & Malayalam. I dont know about Kanada. Upma is made from Wheat flour.
Uppu-pindi (ఉప్పు పిండి) on the other hand is made from Rice flour. This is hard boiled. Often leaving a burnt crust at the bottom. Red (dried) chillies are used as compared with green (fresh) chillies in Upma.
I will wait for 7 days for responces to this talk, before editing the title.
SrinivasP (talk) 07:41, 24 December 2007 (UTC)
