Tulumba

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Tulumba

Tulumba is a type of dessert. It is made from unleavened dough lump (about 5cm long) given a small ovoid shape with ridges along it using an 'icing' bag with a special nozzle. It is first deep-fried to golden color and then sugar-sweet syrup poured over it when still hot. It is eaten cold. This dessert is consumed throughout the Balkans and originates from Anatolia.

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Tulumba in cuisine of Turkey

For more information, see the articles about Turkish cuisine; cf. Category:Turkish cuisine, and Category:Turkish cuisine stubs.

v • d • e Turkish desserts

Baklava · Lokma · Tulumba · Kadayıf · Burma · Pişmaniye · Şöbiyet · Bülbül Yuvası · Saray Sarması · Ekmek Kadayıfı · Künefe · Un Helvası · İrmik Helvası · Tahin Helvası · Kos Helva · Revani · Kalburabasma · Hanım Göbeği · Şekerpare · Acıbadem Kurabiyesi · Hoşmerim

Lokum · Sütlaç · Hoşaf · Sütlü Nuriye · Muhallebi · Keşkül · Kazandibi · Tavuk göğsü · Badem Ezmesi · Zerde · Paluze · Aşure · Ayva Tatlısı · Acıbadem Kurabiyesi · Maraş Dondurması · Güllaç · Cevizli Sucuk · Cezerye · Pestil · Macun · Pekmez · Günbalı

List of Turkish desserts

Turkish cuisine related topics

Beverage • Instrument • Habit • Restaurant • Kebab • Meze • Charcuterie • Dolma and Sarma • Dessert • Soup • Köfte • Salad • Pilav • Pasta • Pastry • Vegetable dish • Egg dish • Vegetabled meat • Roasted meat • Chicken • Seafood • Cheese and milk product (Yogurt . Kölemez . Pinir)

Turkish cuisine related articles