Tsinandali wine

From Wikipedia, the free encyclopedia

Tsinadali wine is white wine from the country of Georgia. It is made from Rkatsiteli and Mtsvane grapes (and comes from the Telavi and Kvareli area of Kakheti. Wine production in Georgia is very long-standing with a history going back some 7000 years. Its production is also associated with the arrival of Christianity, bought by St. Nino in the fourth century C.E.

[edit] Modern Era

Georgia produces over 50 wine types and is the home of over 500 grape varieties. Production was small scale at first but became increasingly large-scale and standardized until the Soviet era, which placed emphasis on quality rather than quantity and differentiated the industry into three parts, growers, fermenters and bottlers. Since the break up of the Soviet Union, the industry has been vertically integrated into smaller scale but full-cycle production.