Trefethen Vineyards
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| Trefethen Vineyards | |
| Location | Napa, California, USA |
|---|---|
| Appellation | Oak Knoll District of Napa Valley AVA |
| Formerly | Eschol |
| Founded | 1968 |
| Key people | Janet Trefethen, CEO Peter Luthi, Winemaker Jon Ruel, Director of Viticulture David Whitehouse, Winemaster |
| Known for | Estate Chardonnay |
| Varietals | Chardonnay, Merlot, Viognier, Cabernet Sauvignon, Merlot, Riesling, Viognier, Cabernet Franc |
| Website | http://www.trefethenfamilyvineyards.com |
| Tasting | by appointment |
Trefethen Vineyards was established in 1882 as Eshcol, a biblical word for “lush cluster of grapes.” Following retirement from a successful career with Kaiser Industries, Eugene Trefethen along with his wife Katie purchased Eshcol in 1968 along with six adjoining properties to create Trefethen Vineyards. At that time, replanting of the vineyards and restoration of the historic winery building began. The Trefethens' restoration efforts were recognized in 1988 by the Department of the Interior, which placed the winery on the National Register of Historic Places as the only 19th-century, wooden, gravity-flow winery surviving in Napa County. The winery is also known for an extensive garden established by Katie. It has been featured in many publications and has been a destination for many gardening enthusiasts since it was created.
Eugene Trefethen died in 1996 and Katie Trefethen died in 2007. [1]
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[edit] Awards
In 1979, a Wine Olympics was organized by the French wine and food magazine, GaultMilllau. A total of 330 wines from 33 countries were evaluated by 62 experts from ten countries. The 1976 Trefethen Vineyards Chardonnay won first place in that category and was judged best in the world.
[edit] History
The original winery was constructed in 1886 by a Scottish sea captain named Hamden McIntyre. McIntyre designed it as a gravity-flow system: a horse-drawn winch brought grapes to the third floor of the three-story structure for crushing; gravity carried the juice to the second floor for fermenting; and, eventually, the wine descended to the first floor for aging. The vineyards survived Prohibition in the United States by producing grapes for the production of sacramental wine. However, by 1940, the vineyards and winery building fell into disuse.
[edit] References
- ^ Obituary for Catherine Trefethen. Napa Register. Retrieved on 2007-06-19.
[edit] Source
- Trefethen Vineyards is at coordinates Coordinates:
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