Traci Des Jardins

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Traci Des Jardins is an American chef and restaurateur who co-owns three restaurants in San Francisco, California: Jardinière, a French fine-dining restaurant in the Hayes Valley neighborhood, Acme Chophouse, a steakhouse serving grass-fed beef near SBC Park, and Mijita, an organic taquería located in the Ferry Building.[1]


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[edit] Biography

Des Jardins was raised on a farm in Firebaugh, California near Fresno. Her father is of Cajun descent, and her mother's family from the Mexican state of Sonora. Her maternal grandparents, Angela and Miguel Salazar, lived in a small house nearby, and Des Jardins has many strong childhood memories of her grandmother preparing flour tortillas.[2]

Des Jardins apprenticed at several three-star French restaurants, including La Maison Troisgros, and was executive chef at Joachim Splichal's Patina in Los Angeles.[2] Later, she worked at notable San Francisco restaurants Aqua, Elka, and Rubicon before opening Jardinière in 1997.[3]

[edit] Philosophy

Des Jardins uses locally sourced, organic, seasonal ingredients whenever possible, and prefers sourcing from smaller, sustainable farming and ranching operations.[4]

[edit] Awards

In 2007, Des Jardins won the James Beard Foundation Award for best chef in the Pacific region.

[edit] Television Appearances

Des Jardins appeared on an episode of Iron Chef America in 2005, in which she defeated Mario Batali. [5] Later, she competed in The Next Iron Chef.[6], but was eliminated in the first episode.

[edit] 2008 Farm to Feast Event

Des Jardins will be the featured chef at the May 10, 2008 Summerfield Waldorf Farm to Feast event. Jardin's participation is the central draw in the planned "true toast to sustainability, using only the finest, freshest local (Sonoma County) ingredients." Limited to 150 guests, the event takes place at Medlock Ames winery in Sonoma County, California.

[edit] References

[edit] External links