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This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink articles on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion. |
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[edit] Article for deletion
This article should not deleted, it clearly explains it's place in history as well as in modern day and explains what the title means and is an important part of French cuisine--Christopher Tanner, CCC 19:15, 13 June 2007 (UTC)
- IMHO the article indeed does not meet the Criteria for speedy deletion. However, the title is somewhat misleading; it reads as though Traiteur were the name of a person, and not a historical position or a present venue. I'd recommend an expansion of the article and that it be moved to a more appropriate title. Fvasconcellos (tยทc) 19:56, 13 June 2007 (UTC)
