Talk:Touareg tea

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[edit] What kind of mint?

Spearmint or peppermint? --DenisYurkin 13:50, 11 November 2006 (UTC)

spearmint Gedefr 22:08, 11 November 2006 (UTC)

[edit] Edit

I edited out the part that read "five teaspoons of sugar to a teaspoon of tea" because that was just absurd, probably the author meant it the other way around, but as I am not sure about that I just had to edit it out. Pouring 1 teaspoon of tea on top of 5 teaspoons of sugar will get you a gooey white substance at best but nothing resembling tea

Sufitul 22:51, 28 June 2007 (UTC)

You did not get it right. Mint tea is brewed and sugar added in the teapot, not in a glass. 1 tea for 5 sugar is a general proportion. For a 80 cl tea pot (that's 2.5 mugs), I put one tablespoon of tea and 5 tablespoons of sugar.

Gedefr 21:29, 29 June 2007 (UTC)

The confusion seems to be that Sufitul was imagining five teaspoons of sugar per each teaspoon of the tea liquid, whereas what it meant was five teaspoons of sugar per each teaspoon of dry tea leaves. --Delirium 21:48, 10 September 2007 (UTC)

[edit] Mentha Tea with Almonds

In Tunisia (southern coast) I was served mentha tea with almonds - a couple of almonds is put into a glass before the tea is poured in and served to a guest. However, as this information could be considered "own research", I am not putting it the article proper. B.