Torta caprese
From Wikipedia, the free encyclopedia
Torta caprese is a traditional Italian chocolate and almond or walnut pie, sometimes made with a touch of Strega liqueur. The name refers to the island of Capri.
 |
This article about Italian cuisine is a stub. You can help Wikipedia by expanding it. |
 |
This article about pies (including savory pies, sweet pies, and tarts) is a stub. You can help Wikipedia by expanding it. |
