Tonis Puri

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Tonis Puri (or Shotis Puri) is a type of Georgian bread, baked in a tone, an earth oven dug deeply into the ground.[1] It is served with fresh herbs, being placed whole on the table so that diners can tear pieces off.[2]

[edit] References

  1. ^ Kolkhetian Meals. Lessons of Georgian Cookery. Retrieved on 2008-04-02.
  2. ^ "MARKETS Georgia on My Mind", Los Angeles Times, 1993-06-03. Retrieved on 2008-04-02. 


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