Thwon

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Thwon (Nepal Bhasa:थ्वं) is a type of alcoholic beverage. It is prepared on festivals and special occasions by the Newars. It is brewed from rice.

[edit] Types

It is of two types-

• Red
• White

The red variety is closer to wine. The white variety is thicker in consistency and can be very sweet.

[edit] Cultural significance

This drink is very closely related to the culture of Newars. It is an indispensable part of Newari rituals and festivals.

[edit] See also

• Newar