Throdkins
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Throdkins is a traditional breakfast food of the Fylde, Lancashire, England. It consists of oats baked with lard and streaky bacon, and is served with syrup.
[edit] See also
[edit] References
http://omf.blogspot.com/2005/04/throdkins-throdkins-throdkins.html
- Black, William. (2005). The Land that Thyme Forgot. Bantam. ISBN 0593 053621. p. 350
