The Restaurant (UK series 1)
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The first series of The Restaurant was broadcast in the United Kingdom from August 29 to October 17 in 2007. The programme aired on Tuesdays and Wednesdays at 8pm on BBC Two, over a total of fifteen episodes.
This show is airing as Last Restaurant Standing in the US on BBC America from February to May 2008.
The winners, Jeremy and Jane Hooper, beat eight other couples to win the chance to set up their own restaurant backed by French chef and restaurateur Raymond Blanc. The couple's restaurant, Eight at the Thatch, opened in Thame, Oxfordshire in November 2007.
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[edit] Contestants
Chris and Jade are a couple from Edinburgh. Both were studying hospitality management at university at the time of their appearance on the show.[1] The couple's Oxford-based restaurant, Studio New York, was the first to be closed in the series after a challenge to hold a function. The couple did admit to Raymond that they missed Scotland and wanted to be closer to home, but would continue to follow their dream.
Brothers Ed and Mike ran The Treacle Well in Watlington, Oxfordshire. Their concept was to produce simple, traditional food.[2] They were eliminated in the fourth week after a challenge to cater for a banquet at Blenheim Palace.
Grant and Laura are a couple from Deptford. The couple have a young baby and, at the time of appearing on the show, were expecting another. They operated a restaurant in Windsor, known as Jacques Tamson's[3] which served a combination of French and Scottish cuisine.[4] In week seven, they were eliminated from the competition after a challenge to run Raymond Blanc's own restaurant, Le Manoir aux Quat' Saisons.
Jeremy and Jane are a couple from Devon. Jeremy is an ex-Royal Marines corporal whilst his wife Jane is a trainee teacher. Their concept behind their restaurant, Eight in the Country, was to provide customers with a lasting memory of good service.[5] The couple, on occasions, didn't see eye to eye, Jeremy not being very organised outside of the kitchen and Jane feeling she had little support at times. But despite having spent much time apart due to Jeremy's job they were extremely close. Jeremy's determination to be the winner paid off and he and Jane beat Jess and Laura in the final. Jeremey was called 'the best cook in the competition' by Lee Cash, an inspector, and was very relaxed. His wife, Jane was very organised but was often overcome with emotion.
Jess and Laura are twin sisters from London and both work as children's entertainers.[6] They operated Brown & Green, a restaurant serving organic cuisine in Aylesbury. They came second overall, losing to Jeremy and Jane in the final.
Lloyd and Adwoa are an engaged couple from London. Outside of the show, the couple run a Ghanaian catering company,[7] a cuisine which they brought to their restaurant on the show. Spinach & Agushi was located in Englefield Green, Surrey and was closed in week six after a challenge to host a singles night. Lloyd was criticised for not being enough of a personality front of house, but this improved with time. Their food was constantly praised and Adwoa was praised for her dishes by Raymond and the inspectors even though she lacked in confidence.
Engaged couple Martin and Emma from Bolton took over Veritas Wine Bar and Bistro, a restaurant in Banbury, to run it under the name Bravo! serving traditional English cuisine.[8] Raymond Blanc eliminated the couple in week five after a challenge to create a microwavable meal. The couple were not as professional as other contestants- Emma, on numerous occasions, disclosed a little too much detail to her customers, especially when it came to serving the eels.
Newly weds Sam and Jacqui operated The Ostrich in Fairford, a restaurant with live jazz entertainment.[9] which was closed in the second week after a challenge to run a canteen. Sam appeared to be much more interested in his band than attempting to run a successful restaurant whilst Jacqui tried desperately to hold things together front of house. Sam's inexperience as a chef was more than obvious and he couldn't accept criticism gracefully. He constantly blamed others for his own errors.
Son and mother Tom and Nicola, from Norfolk,[10] ran Monks in Shipton. Their restaurant was closed in week three after a challenge to hold a local history themed night. Nicola wasn't suited to cooking in a restaurant, very much the house-wife cook she lacked control of her kitchen. Nicola refused to accept Raymond's criticism.
[edit] Winners
Jeremy and Jane won The Restaurant and are running a restaurant in Thame, Oxfordshire, UK supported by Raymond Blanc and The Peach Pub company[11]. The restaurant was formerly known as The Old Trout Inn and will be known as The Thatch when it opens under Jeremy and Jane[12].
A press release from the Peach Pub company[13] states that Raymond will be personally financially backing and supporting the new restaurant, and has sunk a six figure sum into it.
Eight at The Thatch opened for its first night on Tuesday 6th November 2007 [14].
[edit] Episodes
[edit] Week One
- Task: Restaurants opening weekend
- Restaurant of the week: Jeremy and Jane
- In challenge: Chris and Jade, Lloyd and Adwoa, Sam and Jacqui
- Challenge: Organising a function
- Eliminated: Chris and Jade
[edit] Week Two
- Task: Make profits from cocktails and desserts
- Restaurant of the week: Jess and Laura
- In challenge: Sam and Jacqui, Martin and Emma, Tom and Nicola
- Challenge: Canteen catering
- Eliminated: Sam and Jacqui
[edit] Week Three
- Task: Cater for families, by creating marketing strategies and suitable food
- Restaurant of the week: Lloyd and Adwoa
- In challenge: Tom and Nicola, Grant and Laura, Jeremy and Jane
- Challenge: Evening of local food with a local history theme
- Eliminated: Tom and Nicola
[edit] Week Four
- Task: Sell as may dishes as possible with Raymond's surprise ingredient, eel
- Restaurant of the week: Jess and Laura
- In challenge: Ed and Mike, Martin and Emma, Lloyd and Adwoa
- Challenge: Cater for a banquet at Blenheim Palace
- Eliminated: Ed and Mike
[edit] Week Five
- Task: Create a distinctive brand that sells itself
- Restaurant of the week: Grant and Laura
- In challenge: Martin and Emma, Jeremy and Jane, Jess and Laura
- Challenge: Create ready meals for supermarkets
- Eliminated: Martin and Emma
[edit] Week Six
- Task: Delight and surprise customers, make them feel special. Increase covers and table turnover.
- Restaurant of the week: Jeremy and Jane
- In challenge: Lloyd and Adwoa, Grant and Laura
- Challenge: Host a Singles Night.
- Eliminated:Lloyd and Adwoa
[edit] Week Seven
- Task: Impress Raymond when he comes to the Restaurant.
- Restaurant of the week: Jeremy and Jane
- In challenge: Grant and Laura, Jess and Laura
- Challenge: Work in Raymond's Restaurant.
- Eliminated: Grant and Laura
[edit] Week Eight
- Task: Open the Restaurant in Raymond's home town and impress his mother.
- Eliminated: Jess and Laura
- Winners of the Restaurant: Jeremy and Jane
[edit] Weekly results
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[edit] See also
[edit] References
- ^ Contestants - Chris and Jade. BBC. Retrieved on 2007-10-15.
- ^ Contestants - Ed and Mike. BBC. Retrieved on 2007-10-15.
- ^ www.jacquestamsons.com
- ^ Contestants - Grant and Laura. BBC. Retrieved on 2007-10-15.
- ^ Contestants - Jeremy and Jane. BBC. Retrieved on 2007-10-15.
- ^ Contestants - Jess and Laura. BBC. Retrieved on 2007-10-15.
- ^ Contestants - Lloyd and Adwoa. BBC. Retrieved on 2007-10-15.
- ^ Contestants - Martin and Emma. BBC. Retrieved on 2007-10-15.
- ^ Contestants - Sam and Jacqui. BBC. Retrieved on 2007-10-15.
- ^ Contestants - Tom and Nicola. BBC. Retrieved on 2007-10-15.
- ^ Winners restaurant. catersearch.com. Retrieved on 2007-10-18.
- ^ Name of new restaurant. ThameNews.net. Retrieved on 2007-10-19.
- ^ Peach Pub Company press release. The Peach Pub Company. Retrieved on 2007-10-18.
- ^ Thatch Blog. thethatchthame.co.uk. Retrieved on 2007-11-09.
[edit] External links
- The Restaurant at bbc.co.uk
- The Peach Pub Company
- The Thatch (Jeremy and Jane's new restaurant)
- Jacques Tamson's (Grant and Laura)
- Spinach and Agushi (Lloyd and Adwoa)
- Jollof Pot (Lloyd and Adwoa's existing catering business)
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