The Pan Pacific Singapore
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| The Pan Pacific Singapore | |
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| Information | |
|---|---|
| Location | Raffles Boulevard, Downtown Core, Central, Singapore |
| Status | Proposed |
| Use | Hotel |
| Technical details | |
| Floor count | 37 and 1 basement |
| Elevator count | 4 interior and 4 exterior |
| Companies | |
| Architect | John Portman & Associates DP Architects Pte Ltd |
| Developer | Singapore Land |
| Owner | Pan Pacific Hotels |
The Pan Pacific Singapore is a hotel located in Marina Centre, Singapore and operated by the Pan Pacific Hotels group. It has 37 floors, the tallest among the three hotels which are part of the Marina Square development, the other two being the Marina Mandarin Singapore and The Oriental Singapore. The hotel has 775 rooms, including 38 suites, arranged around an atrium extending 35 floors of the building, touted as the tallest in Southeast Asia.[citation needed]
The hotel is also known amongst locals for the Cantonese restaurant Hai Tien Lo housed at its top floor on the 37th level and offering paranomic views of the city and vicinity. There are also Japanese, Indian and Italian restaurants. There is a Japanese restaurant Keyaki on the fourth floor and an international dining outlet cum coffee house Global Kitchen on the third floor. The hotel was recently renovated in 2005, and it features a new lounge in the atrium.
Located in the hotel is a Wellness Village offering spa and fitness facilities. The hotel's exercise studio offers pilates and kickboxing classes.
Contents |
[edit] Restaurants
The Atrium
'Chef In-Charge Chef Romeo'
A contemporary space characterized by high ceiling and tall teak louvres, The Atrium is the ideal venue to enjoy tapas and drinks while four private cabanas cater for larger parties. Cigar lovers will enjoy the premium cigar menu available. Wine lovers will enjoy the Wine Vault where premium wines are displayed in two wine refrigerators that line the room.
Encased in marble, this exclusive venue opens daily at 5:00 pm and accommodates up to eight guests. Part of The Atrium, Keyaki Bar opens from 5:00 pm for an experience in cosmopolitan chic with barstool seating and long glass tables. Explore the menu of Japanese tapas and variety of sake and shochu available.
Cuisine Type: Western/Asian
Signature Dishes
Salmon and soba noodles drizzled with truffle oil Pan seared foie gras with sliced mango Grilled stuffed chicken wings
Dress Code Smart casual
Operating Hours 7am till late (Daily)
Tel: (65) 6826 8240
Global Kitchen
'Chef In-Charge' Chef William
Global Kitchen offers a modern dining experience on level 3 of the hotel. Offering a myriad of menus, diners will enjoy plenty of choices ranging from the ever changing a la carte menu to the specially crafted dinner dégustation menus.
Comprising of a palate-pleasing medley of ingredients and cooking techniques from the resident as well as visiting chefs quarterly, the culinary concept is geared towards the cosmopolitan-gourmet who is discerning about the quality as well as the origins and seasonality of the culinary details.
Global Kitchen provides epicurean delight with delectable dishes from the following acclaimed Chefs:
Executive Chef Joseph Martin (Resident Chef) Chef Alison Barshak from Pennsylvania (Owner of Alison at Blue Bell) Chefs Yannick Anton, Philippe Clergue, Christian Faure from Le Cordon Bleu Chef George Jardine from South Africa (Co-owner of Jardine on Bree) Chef Simon Gault from New Zealand (Executive Chef to the Nourish Group)
Cuisine Type: International
Signature Dishes
Tuna Line with Melon Caviar & Apple Ricotta Salad Smoked Black Cod & grilled Pineapple on Black Pudding crumbs & Boulangere Potatoes "Bresse" Chicken Breast, crumpled Pumpkin Cake, Pork Belly Relish & Grape Chutney Loin of Ascot Lamb wrapped with Pancetta & crisp Potato Skins, Carrot Puree & Red Wine
Dress Code Smart casual
Operating Hours Breakfast: 6.00am to 10.30am (Daily) Lunch: 11.30am to 2.30pm (Weekdays) Dinner: 6.30pm to 10.30pm (Daily) Sunday Luxe: 11.30am to 3.30pm (Sundays)
Tel: (65) 6826 8240
Hai Tien Lo
'Chef In-Charge Chef Lai'
Perched on level 37, partake in exquisite Cantonese cuisine while enjoying breathtaking views of the city and harbour. This multi-award winning restaurant is a favourite with locals and a must-try for travellers.
Cuisine Type: Cantonese
Signature Dishes
Deep-fried Prawns coated with Wasabi Mayonnaise Peking Duck Skin served with seared Foie Gras
Dress Code Smart Casual
Operating Hours Lunch: 12noon to 2.30pm (Weekdays) Dinner: 6.30pm to 10pm (Daily) Brunch Buffet: 11.00am to 2.30pm (Weekends)
Tel: (65) 6826 8240
Keyaki
'Chef In-Charge Chef Ishii'
Tucked away in an idyllic rooftop Japanese garden, Keyaki is one of the top Japanese restaurants in Singapore specialising in authentic Japanese cuisine.
Diners have a variety of seating options to select from, including the bustling main dining hall, teppanyaki, robotayaki and sushi and sashimi counters, as well as traditional tatami rooms for more privacy.
Adhering to authentic Japanese cuisine, master chef Hiroshi Ishii with a track record of some of the finest restaurants in Tokyo maintains consistent standards of excellence, selecting the finest seasonal ingredients flown in from Japan.
Expect to be spoilt for choice with the variety of Japanese cuisine available including kaiseki, teppanyaki, shabu shabu, robotayaki, sushi and sashimi.
Cuisine Type: Japanese
Signature Dishes
Kaiseki Teppanyaki Robotayaki Sushi and sashimi
Dress Code Smart casual
Operating Hours Lunch: 12noon to 2.30pm (Weekdays) Dinner: 6.30pm to 10pm (Daily) Brunch Buffet: 12noon to 2pm (Weekends)
Tel: (65) 6826 8240
[edit] Events
The hotel served as one of the main venues for the Singapore 2006, hosting the Program of Seminars in its meeting rooms.
[edit] References
- Aun Koh, Susan Leong (2006), Singapore chic, Archipelago Press, ISBN 981-4155-74-8
[edit] External links
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