Tenkasu
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Tenkasu (天かす?) are crunchy bits of deep fried flour-dough used in Japanese cuisine, for example in takoyaki, okonomiyaki, and udon. Tenkasu is also called agedama (揚げ玉?) .
Tenkasu (天かす?) are crunchy bits of deep fried flour-dough used in Japanese cuisine, for example in takoyaki, okonomiyaki, and udon. Tenkasu is also called agedama (揚げ玉?) .