Tella

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Tsemai woman with bowl of tella, Omo River Valley of southwestern Ethiopia
Tsemai woman with bowl of tella, Omo River Valley of southwestern Ethiopia

Tella (sometimes spelled talla) is a traditional beer from Ethiopia. It is brewed from various grains (typically teff and maize, although in some regions barley, millet, or sorghum may be used) and gesho, a local plant used in a similar manner to hops.

Tella is often brewed at home.

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