Teiglach

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Teiglach, also spelled taiglach (Yiddish: טײגלעךְ, from teyg, "little" + lach, "dough"[dubious – discuss]) are small, knotted pastries boiled in a honeyed syrup. They are a traditional Jewish treat for Rosh Hashana, Sukkot, Simchat Torah, and Purim.

Teiglach are often filled with nuts or raisins before boiling, and may be rolled in chopped nuts or shredded coconut after boiling.

[edit] References

  • Finkel, Sara (1989). Classic Kosher Cooking. Southfield, Mich.:Targum Press Inc. ISBN 0-944070-14-0

[edit] External links

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