Tater Tots
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Tater Tots, also known as "Tots", a registered trademark for a commercial form of hash browns, is a side-dish made from deep-fried, grated potatoes.[1] Tater Tots are widely recognized for their crispiness, cylindrical shape and small size
Tater Tots are commonly found in the U.S. in cafeterias and school lunch-counters, as well as the supermarket frozen food aisle and some fast food restaurants. In Australia, they are known as "potato gems" or "potato pom-poms" (also used in the UK and New Zealand) and "oven crunchies" in the UK. McCain Foods Limited calls their line of tater tots Tasti Taters. Cascadian Farm calls their line of tater tots Spud Puppies. Some Mexican-style fast-food restaurants in the Pacific Northwest offer seasoned tater tots: Taco Time and Señor Froggy call them "Mexi-Fries", while Taco Bell used to sell them as "Mexi-Nuggets". In some areas of the Northeast USA, however, they are often called "jullienes" or "potato puffs".
Tater is slang for potato (origin: 1750–60; America; by aphesis, tato, and substitution of -er for final -o, tater); Tots may have been derived from their diminutive size, or because they are often served to children.[2][3]
[edit] History
Tater Tots were first produced in 1953 by Golden and Nephi Grigg of the Ore-Ida company, now a subsidiary of H. J. Heinz Company, as a means of utilizing potato shreds remaining from french fry production.[4] On their second try they mastered the "tots", the first attempt being a potato based beverage.[citation needed] They first became available in stores in 1954. Today Americans consume approximately 70 million pounds of "Tots" per year.[citation needed]
The Burger King fast food franchise recently established a tater tot variant, dubbed "Cheesy Tots", as a regular item available on both its breakfast and lunch/dinner menus. Cheesy Tots are coin-shaped and, as implied by the name, contain melted cheese as well as potatoes.
[edit] See also
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