Tartrate epimerase
From Wikipedia, the free encyclopedia
In enzymology, a tartrate epimerase (EC 5.1.2.5) is an enzyme that catalyzes the chemical reaction
- (R,R)-tartrate meso-tartrate
Hence, this enzyme has one substrate, (R,R)-tartrate, and one product, meso-tartrate.
This enzyme belongs to the family of isomerases, specifically those racemases and epimerases acting on hydroxy acids and derivatives. The systematic name of this enzyme class is tartrate epimerase. This enzyme is also called tartaric racemase. This enzyme participates in glyoxylate and dicarboxylate metabolism.
[edit] References
- IUBMB entry for 5.1.2.5
- BRENDA references for 5.1.2.5 (Recommended.)
- PubMed references for 5.1.2.5
- PubMed Central references for 5.1.2.5
- Google Scholar references for 5.1.2.5
- Ranjan S, Patnaik KK and Laloraya MM (1961). "Enzymic conversion of meso-tartrate to dextro-tartrate in tamarind". Naturwissenschaften 48: 406. doi: .
[edit] External links
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- The CAS registry number for this enzyme class is 37318-33-5.